Paleo Lemon Herb Grilled Chicken Skewers
Elevate your grilling game with these Paleo Lemon Herb Grilled Chicken Skewers, a healthy and flavorful choice for any meal. Juicy chicken breast cubes are marinated in a zesty blend of fresh lemon juice, olive oil, and aromatic herbs like parsley, rosemary, and thyme, enhanced by minced garlic and a hint of lemon zest for a bright, refreshing kick. Perfectly grilled to golden perfection, each skewer delivers smoky charred goodness balanced by its tangy herbaceous marinade. Ready in under 40 minutes and naturally gluten-free, this recipe is ideal for summer cookouts or weeknight dinners. Serve with a side of grilled vegetables or a crisp green salad for a wholesome Paleo-friendly feast. Keywords: paleo chicken skewer recipe, lemon herb marinade, healthy grilled chicken, easy paleo dinner, chicken on skewers.
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Recipe Information
Ingredients
- 2 pounds chicken breast
- 0.25 cup lemon juice
- 0.25 cup olive oil
- 0.25 cup fresh parsley
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 3 pieces garlic cloves, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon lemon zest
- 8 pieces wooden skewers
Instructions
Begin by soaking the wooden skewers in water for at least 30 minutes to prevent burning while grilling.
Cut the chicken breasts into 1-inch cubes and set aside.
In a medium bowl, whisk together the lemon juice, olive oil, chopped fresh parsley, chopped rosemary, chopped thyme, minced garlic, salt, black pepper, and lemon zest to create the marinade.
Place the cubed chicken into a large resealable plastic bag or a shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish, and marinate in the refrigerator for at least 1 hour or up to 4 hours for maximum flavor.
Preheat an outdoor grill to medium-high heat.
Remove the chicken from the marinade and thread the pieces onto the soaked skewers, leaving a little space between each piece for even cooking.
Place skewers on the preheated grill and cook for 6-8 minutes per side, or until the chicken is fully cooked and has nice grill marks. The internal temperature of the chicken should reach 165°F (75°C).
Once cooked, remove the skewers from the grill and let rest for a couple of minutes before serving.
Serve the Paleo Lemon Herb Grilled Chicken Skewers hot, with a side of grilled vegetables or a fresh salad for a complete Paleo meal.
Nutrition Facts
Calories |
1851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.7 g | 114% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 9.8 g | ||
| Cholesterol | 780 mg | 260% | |
| Sodium | 5349 mg | 233% | |
| Total Carbohydrate | 10.1 g | 4% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 1.7 g | ||
| Protein | 255.5 g | 511% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 2830 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
