Paleo Lemon Herb Foam Sauce
Elevate your paleo meals with this light and airy **Paleo Lemon Herb Foam Sauce**, a gourmet-inspired condiment that brings a burst of zesty freshness to your table. Crafted with creamy coconut cream, vibrant fresh herbs like parsley, thyme, and basil, and a hint of citrus from tart lemon juice and zest, this sauce boasts a luscious texture achieved with the help of agar-agar and a whipping siphon. Quick to prepare in just 20 minutes, this dairy-free, gluten-free foam is delicately seasoned with sea salt and black pepper, making it the perfect pairing for grilled vegetables, seafood, or roast chicken. Impress your guests with this restaurant-quality paleo recipe that adds elegance and bold flavor to any dish!
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Recipe Information
Ingredients
- 3 tablespoons Fresh lemon juice
- 1 teaspoon Lemon zest
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh thyme
- 1 cup Coconut cream
- 1 tablespoon Fresh basil
- 1 tablespoon Olive oil
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Agar-agar powder
- 0.5 cup Water
Instructions
Begin by finely chopping the fresh herbs: parsley, thyme, and basil. Set them aside.
In a small saucepan, combine the water and agar-agar powder, and bring it to a gentle simmer over medium heat. Stir continuously until the agar-agar has completely dissolved.
Remove the saucepan from the heat and let it cool slightly for about a minute.
In a blender or food processor, combine the coconut cream, olive oil, fresh lemon juice, lemon zest, and dissolved agar-agar mixture.
Blend on a medium speed until all ingredients are integrated, and the mixture is smooth.
Add in the fresh herbs, sea salt, and black pepper. Blend again for a few seconds to distribute the herbs throughout the mixture.
Allow the mixture to cool slightly, then transfer it into a siphon bottle with a foaming tip.
Charge the siphon with a gas cartridge according to the manufacturer’s instructions.
Shake the siphon vigorously, then dispense the foam sauce over your desired dish, garnishing just before serving for the best airy texture.
Nutrition Facts
Calories |
1002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.4 g | 68% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1260 mg | 55% | |
| Total Carbohydrate | 132.8 g | 48% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 124.9 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 385 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
