Paleo Lemon Garlic Sauce
Elevate your meals with this zesty and wholesome Paleo Lemon Garlic Sauce, a quick and easy recipe that's perfect for adding bold flavor while staying true to clean eating principles. Made in just 10 minutes, this versatile sauce combines fresh lemon juice, rich olive oil, and aromatic garlic for a tangy, savory base, while Dijon mustard and a touch of honey balance the flavors effortlessly. Enhanced with chopped parsley, sea salt, and black pepper, this paleo-friendly sauce is bursting with freshness and pairs wonderfully as a marinade, salad dressing, or dipping sauce. Whether you're grilling meats, tossing veggies, or simply seeking a vibrant topping, this gluten-free, dairy-free recipe is your go-to for bright, flavorful meals. Keep it refrigerated to let the flavors meld and enjoy it as a staple in your paleo kitchen!
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Recipe Information
Ingredients
- 0.25 cup fresh lemon juice
- 0.25 cup olive oil
- 3 large garlic cloves
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Peel and finely mince the garlic cloves.
Chop the fresh parsley finely.
In a medium bowl, whisk together the fresh lemon juice, olive oil, minced garlic, Dijon mustard, and honey until well combined and emulsified.
Add the sea salt and black pepper to the mixture and whisk again to incorporate.
Stir in the chopped parsley until evenly distributed throughout the sauce.
Taste and adjust seasoning if necessary, adding more salt, pepper, or honey according to your preference.
Transfer the sauce to a small jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld together.
Shake or stir the sauce before serving. It can be used as a dressing, marinade, or dipping sauce.
Nutrition Facts
Calories |
623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.2 g | 73% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1288 mg | 56% | |
| Total Carbohydrate | 28.3 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 18.8 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 216 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
