Paleo Lemon Bread
Bright and zesty, this Paleo Lemon Bread is a delightful grain-free twist on a classic baked treat, perfect for those following a Paleo or gluten-free lifestyle. Made with a wholesome blend of almond and coconut flours, this bread achieves a tender, moist crumb while staying completely free of refined sugars and dairy. Bursting with fresh lemon juice and zest, and naturally sweetened with honey, every bite balances tangy citrus with just the right amount of sweetness. With a prep time of just 15 minutes and a quick bake in the oven, it’s an easy yet satisfying recipe ideal for breakfast, an afternoon snack, or even dessert. The addition of coconut oil and pure vanilla extract adds depth, while its versatile flavor makes it an elegant pairing with tea or coffee. Indulge guilt-free in this Paleo-friendly lemon bread that’s as nutritious as it is delicious!
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Recipe Information
Ingredients
- 2 cups almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking soda
- 0.25 teaspoon sea salt
- 4 eggs
- 0.5 cup honey
- 0.25 cup lemon juice
- 2 tablespoons lemon zest
- 0.25 cup coconut oil, melted
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a standard loaf pan with coconut oil or line it with parchment paper for easier removal.
In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and sea salt. Whisk these dry ingredients together until well combined.
In another medium bowl, whisk the eggs until they are light and frothy.
Add the honey, lemon juice, lemon zest, melted coconut oil, and vanilla extract to the eggs. Stir the wet ingredients until evenly mixed.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick inserted into the center of the bread comes out clean.
Remove from the oven and allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Enjoy your Paleo Lemon Bread as a snack or breakfast treat!
Nutrition Facts
Calories |
2363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.0 g | 227% | |
| Saturated Fat | 64.3 g | 322% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2147 mg | 93% | |
| Total Carbohydrate | 159.1 g | 58% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 108.8 g | ||
| Protein | 70.1 g | 140% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 566 mg | 44% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 543 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
