Nutrition Facts for Paleo lavender syrup

Paleo Lavender Syrup

Image of Paleo Lavender Syrup
Nutriscore Rating: 52/100

Elevate your beverages and desserts with this enchanting Paleo Lavender Syrup, a fragrant and flavorful twist on traditional sweeteners. Crafted with raw honey, dried culinary lavender, fresh lemon zest, and water, this syrup is entirely refined-sugar-free and perfectly suited for paleo lifestyles. Its subtle floral notes and zesty citrus undertones make it a delightful addition to cocktails, teas, lemonades, or as a drizzle over fresh fruit and paleo treats. Made in just 20 minutes with simple, wholesome ingredients, this syrup is as easy to prepare as it is versatile. Whether you're looking to impress guests or enjoy a moment of calm with a lavender-infused latte, this recipe brings a touch of elegance to any occasion.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
15 min
🕐
Total Time
20 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 1 cup raw honey
  • 1 cup water
  • 2 tablespoons dried culinary lavender
  • 1 teaspoon lemon zest
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a small saucepan, combine the water and honey over medium heat. Stir gently until the honey is fully dissolved, creating a homogeneous mixture.

2

Add the dried culinary lavender and lemon zest to the saucepan. Stir to ensure the lavender is evenly distributed in the liquid.

3

Bring the mixture to a gentle simmer, then reduce the heat to low. Allow it to simmer uncovered for about 10 minutes, stirring occasionally to prevent any sticking.

4

After simmering, remove the saucepan from the heat and cover it with a lid. Let the lavender steep in the liquid for an additional 5 minutes to enhance the flavor.

5

Once steeped, strain the syrup through a fine-mesh sieve or cheesecloth into a clean glass jar or container, discarding the lavender flowers and lemon zest.

6

Allow the syrup to cool to room temperature before sealing the jar tightly with a lid.

7

Store the lavender syrup in the refrigerator for up to two weeks. Stir before using if separation occurs.

Cooking Tip: Take your time with each step for the best results!
1210
cal
0.3g
protein
277.3g
carbs
0.3g
fat

Nutrition Facts

1 serving (571.0g)
Calories
1210
% Daily Value*
Total Fat 0.3 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 7 mg 0%
Total Carbohydrate 277.3 g 101%
Dietary Fiber 1.3 g 5%
Total Sugars 240.2 g
Protein 0.3 g 1%
Vitamin D 0.0 mcg 0%
Calcium 55 mg 4%
Iron 0.6 mg 3%
Potassium 84 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

99.6%%
0.1%%
0.2%%
Fat: 2 cal (0.2%%)
Protein: 1 cal (0.1%%)
Carbs: 1109 cal (99.6%%)