Paleo Lamb Souvlaki
Savor the flavors of the Mediterranean with this irresistible Paleo Lamb Souvlaki, a healthy take on the classic Greek dish! Tender cubes of lamb shoulder are marinated in a zesty blend of olive oil, lemon juice, garlic, oregano, and thyme, then grilled to perfection alongside colorful bell peppers and red onion. The result? Juicy, smoky kebabs bursting with robust, herbaceous flavor. Perfect for a quick and satisfying dinner, this paleo-friendly recipe is ready in under an hour (with marinating time) and pairs beautifully with fresh salads or grain-free flatbreads. Whether you're hosting a backyard barbecue or looking for a low-carb meal, this lamb souvlaki recipe is guaranteed to impress!
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Recipe Information
Ingredients
- 1 pound lamb shoulder
- 0.25 cup olive oil
- 0.25 cup lemon juice
- 3 large garlic cloves
- 2 tablespoons oregano
- 1 tablespoon thyme
- 1.5 teaspoons sea salt
- 1 teaspoon black pepper
- 1 large red onion
- 2 bell peppers
- 8 bamboo skewers
Instructions
Cut the lamb shoulder into 1-inch cubes and place in a large mixing bowl.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, thyme, sea salt, and black pepper.
Pour the marinade over the lamb, mixing to coat all pieces evenly. Cover and refrigerate for at least 1 hour, or overnight for best results.
While the lamb is marinating, soak the bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.
Slice the red onion and bell peppers into 1-inch pieces. Set aside.
Preheat your grill to medium-high heat.
Thread the marinated lamb pieces onto the skewers alternately with pieces of red onion and bell pepper.
Place the skewers on the preheated grill and cook for about 12-15 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness and the vegetables are slightly charred.
Remove the skewers from the grill and let them rest for a few minutes before serving.
Serve the souvlaki hot with a side of fresh salad or Paleo-friendly flatbread.
Nutrition Facts
Calories |
1948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.8 g | 196% | |
| Saturated Fat | 51.6 g | 258% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 454 mg | 151% | |
| Sodium | 3973 mg | 173% | |
| Total Carbohydrate | 43.5 g | 16% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 16.2 g | ||
| Protein | 102.2 g | 204% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 364 mg | 28% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 2233 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
