Paleo Labneh with Olive Oil
Discover the creamy, tangy goodness of Paleo Labneh with Olive Oil, a dairy-free spin on the Middle Eastern classic that's perfect for paleo enthusiasts. This luxurious recipe replaces traditional yogurt with coconut yogurt, which is strained over 24 hours to achieve a thick, velvety texture reminiscent of cream cheese. Brightened with a splash of lemon juice and a hint of sea salt, the labneh is beautifully garnished with aromatic fresh mint, nutty crushed pistachios, and a sprinkle of sumac for a zesty flair. A generous drizzle of extra virgin olive oil ties everything together, making it an irresistible centerpiece for dipping fresh veggies or paleo-friendly bread. Quick to prepare and packed with wholesome flavor, this Paleo Labneh is a showstopper for any appetizer spread or healthy snack time!
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Recipe Information
Ingredients
- 500 grams Coconut yogurt
- 2 tablespoons Lemon juice
- 0.5 teaspoon Sea salt
- 2 tablespoons Extra virgin olive oil
- 2 tablespoons Fresh mint leaves, chopped
- 2 tablespoons Crushed pistachios
- 0.5 teaspoon Sumac
Instructions
Line a small colander or fine-mesh sieve with a muslin cloth or a few layers of cheesecloth. Place the lined colander over a larger bowl to catch the liquid.
Pour the coconut yogurt into the lined colander. Allow the yogurt to strain in the refrigerator for at least 24 hours, or until it reaches a thick, cream cheese-like consistency. Discard the liquid whey or save it for another use.
After 24 hours, transfer the thickened coconut yogurt from the cheesecloth into a mixing bowl.
Stir in the lemon juice and sea salt, mixing until smooth and well blended.
Scoop the labneh into a serving dish and create a shallow well in the center using the back of a spoon.
Drizzle the olive oil over the labneh and spread it evenly within the well and a little beyond.
Sprinkle the chopped fresh mint, crushed pistachios, and sumac over the top for garnishing.
Serve immediately with fresh vegetables or Paleo-friendly bread for dipping.
Nutrition Facts
Calories |
771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 71% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1252 mg | 54% | |
| Total Carbohydrate | 65.8 g | 24% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 46.1 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 361 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
