Paleo Kodiak Protein Waffles
Elevate your breakfast game with these fluffy and nutritious Paleo Kodiak Protein Waffles, a wholesome twist on a classic favorite! Made with almond flour and paleo-friendly protein powder, these waffles are packed with clean, sustainable energy to keep you fueled all day long. A hint of cinnamon, vanilla, and honey adds natural sweetness, while the coconut oil ensures a perfectly crisp exterior and tender inside. Quick and easy to prepare in just 25 minutes, this gluten-free and dairy-free recipe is ideal for anyone following a paleo or low-carb lifestyle. Serve them hot with fresh fruit, almond butter, or a drizzle of honey for a breakfast that's as delicious as it is nourishing. Perfect for meal prep or a leisurely weekend brunch, these protein-packed waffles are sure to become a household favorite!
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Recipe Information
Ingredients
- 1 cup almond flour
- 0.5 cup paleo-friendly protein powder
- 1 teaspoon baking powder
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon sea salt
- 3 large eggs
- 0.75 cup almond milk
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- 2 tablespoons coconut oil
Instructions
Preheat your waffle iron to medium-high heat.
In a large mixing bowl, combine almond flour, protein powder, baking powder, ground cinnamon, and sea salt. Whisk together until evenly mixed.
In another bowl, whisk the eggs until the yolks and whites are fully blended.
Add the almond milk, vanilla extract, and honey to the eggs and whisk until combined.
Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined.
Melt the coconut oil in a small saucepan or in the microwave, then add it to the batter and mix well.
Lightly grease the preheated waffle iron with a little extra coconut oil.
Pour the batter into the waffle iron, being careful not to overfill. Cook until the waffles are golden brown and cooked through, about 5 minutes, depending on your waffle iron.
Carefully remove the waffles and repeat with remaining batter.
Serve warm with your favorite paleo-friendly toppings, such as fresh fruit or almond butter.
Nutrition Facts
Calories |
1658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.2 g | 128% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1947 mg | 85% | |
| Total Carbohydrate | 64.5 g | 23% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 38.5 g | ||
| Protein | 140.6 g | 281% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 799 mg | 61% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 693 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
