Paleo Kodiak Pancakes
Discover the ultimate blend of protein-packed goodness and paleo-friendly ingredients with these *Paleo Kodiak Pancakes*. Perfectly crafted for a wholesome breakfast or satisfying snack, this recipe combines almond flour, coconut flour, and Kodiak Cakes' gluten-free, paleo mix to create fluffy, flavorful pancakes that are gluten-free and grain-free. Enhanced with a touch of honey and vanilla for natural sweetness, these pancakes come together in just 25 minutes, making them an effortless and nutritious choice. Cooked to golden perfection in coconut oil, they’re irresistibly moist and pair beautifully with paleo-approved toppings like fresh berries, almond butter, or a drizzle of honey. Whether you’re sticking to a paleo lifestyle or just craving a clean, nutrient-rich indulgence, these pancakes deliver on flavor and health!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 cup Kodiak Cakes Power Cakes mix, gluten-free and paleo
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 3 large Eggs
- 1 cup Almond milk
- 1 tablespoon Honey
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil, for cooking
Instructions
In a large mixing bowl, whisk together the almond flour, coconut flour, Kodiak Cakes mix, baking powder, and salt until well combined.
In a separate bowl, beat the eggs and then add the almond milk, honey, and vanilla extract. Mix until smooth.
Pour the wet ingredients into the dry ingredients, stirring gently until the batter is just combined. It should be thick but pourable. If too thick, add a little more almond milk.
Heat a non-stick skillet or griddle over medium heat and add a tablespoon of coconut oil.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface and the edges appear set.
Carefully flip the pancakes with a spatula and cook for another 2-3 minutes on the other side until golden brown and cooked through.
Repeat with the remaining batter, adding more coconut oil to the skillet as needed.
Serve the pancakes warm with your choice of paleo-friendly toppings such as fresh fruit, additional honey, or almond butter.
Nutrition Facts
Calories |
2206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.4 g | 142% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 3306 mg | 144% | |
| Total Carbohydrate | 219.4 g | 80% | |
| Dietary Fiber | 41.6 g | 149% | |
| Total Sugars | 55.0 g | ||
| Protein | 113.8 g | 228% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 1187 mg | 91% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1154 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
