Paleo Kingfish Sashimi
Delight your taste buds with this vibrant and nutrient-packed Paleo Kingfish Sashimi recipe, a refreshing take on healthy, no-cook cuisine. Featuring premium fresh kingfish fillet sliced thinly and elevated by a zingy dressing of lemon, lime, coconut aminos, and freshly grated ginger, this dish is a feast for the senses. Accented with exotic ingredients like chili, cilantro, and a sprinkle of sesame seeds, it delivers layers of bright, bold flavors with every bite. Ready in just 20 minutes, this paleo-friendly, gluten-free, and dairy-free recipe is perfect as an elegant appetizer or a light, nourishing meal. Impress your guests or treat yourself to restaurant-quality sashimi at home!
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Recipe Information
Ingredients
- 300 grams Fresh kingfish fillet
- 1 whole Lemon
- 1 whole Lime
- 2 cm piece Fresh ginger
- 2 tablespoons Coconut aminos
- 1 tablespoon Extra virgin olive oil
- 0.5 teaspoon Sea salt
- 2 tablespoons Fresh cilantro (coriander)
- 1 small Chili pepper
- 1 tablespoon Sesame seeds
Instructions
Start by ensuring the kingfish is at its freshest. Check for a moist appearance and clean smell. Pat the fish dry with paper towels.
Using a sharp knife, slice the kingfish fillet against the grain into thin slices, approximately 5mm thick. Arrange the slices neatly on a serving platter.
Zest the lemon and lime separately and set aside. Cut the lemon and lime in half and squeeze the juices into a small bowl.
Peel the ginger and finely grate it into the citrus juice that you reserved.
Add the coconut aminos, extra virgin olive oil, and sea salt to the ginger-citrus mixture. Whisk together until well combined, creating a marinade dressing.
Finely chop the fresh cilantro and slice the chili pepper thinly, removing seeds if you prefer less heat.
Sprinkle the citrus zest over the sashimi slices. Drizzle the marinade dressing evenly over the fish.
Garnish the sashimi with chopped cilantro and chili slices. Sprinkle sesame seeds on top for a hint of nutty flavor.
Allow the sashimi to marinate for a quick 5 minutes to absorb flavors then serve immediately as an appetizer or light meal.
Nutrition Facts
Calories |
589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 1902 mg | 83% | |
| Total Carbohydrate | 27.6 g | 10% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 11.4 g | ||
| Protein | 64.1 g | 128% | |
| Vitamin D | 15.0 mcg | 75% | |
| Calcium | 92 mg | 7% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1507 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
