Paleo Keto Pancakes
Start your morning with these irresistibly fluffy and nourishing Paleo Keto Pancakes, a grain-free and low-carb breakfast treat that doesn't compromise on flavor. Made with almond flour, coconut flour, and grain-free baking powder, these pancakes boast a tender texture and a subtly nutty taste that will keep you coming back for more. Whisked together with creamy almond milk, vanilla extract, and eggs, the batter thickens beautifully for perfectly light pancakes every time. Cooked to golden perfection in aromatic coconut oil, these pancakes are not only keto-friendly but also entirely paleo, making them ideal for gluten-free, dairy-free, and low-carb lifestyles. Ready in just 25 minutes and simple to prepare, they’re perfect for busy mornings or weekend brunches. Pair them with your favorite sugar-free syrup or a sprinkle of nuts for a wholesome breakfast that’s both satisfying and health-conscious!
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Recipe Information
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder (grain-free)
- 1 pinch sea salt
- 3 large eggs
- 0.25 cup almond milk
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil
Instructions
In a large mixing bowl, combine almond flour, coconut flour, baking powder, and a pinch of sea salt. Stir until evenly combined.
In another bowl, whisk eggs together until frothy. Add almond milk and vanilla extract to the eggs, mixing well.
Gently fold the wet ingredients into the dry ingredients, stirring until a smooth batter forms. Let the batter sit for about 5 minutes to thicken.
In a non-stick skillet, heat coconut oil over medium heat. Once hot, drop about 1/4 cup of batter onto the skillet for each pancake.
Cook pancakes for 2-3 minutes on each side, or until bubbles form on the surface and the edges look set.
Carefully flip the pancakes and cook for an additional 2 minutes, until golden brown and cooked through.
Remove from the skillet and repeat with the remaining batter, adding more coconut oil to the skillet as needed.
Serve warm with your choice of keto-friendly syrup or a sprinkle of nuts.
Nutrition Facts
Calories |
1119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.0 g | 119% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 917 mg | 40% | |
| Total Carbohydrate | 37.5 g | 14% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 10.0 g | ||
| Protein | 42.6 g | 85% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 392 mg | 30% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 332 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
