Paleo Keto Nutty Crunch
Crunch into a snack that’s as healthy as it is satisfying with this Paleo Keto Nutty Crunch! Packed with nutrient-dense almonds, walnuts, pecans, and the natural sweetness of unsweetened shredded coconut, this grain-free granola is flavored with a hint of vanilla, ground cinnamon, and liquid stevia for a low-carb and dairy-free treat. Chia seeds and flaxseeds add a boost of omega-3s, while coconut oil binds it all together, delivering a perfectly toasted and subtly sweet crunch. Ready in just 30 minutes, this easy-to-make recipe is gluten-free, sugar-free, and fits perfectly into keto, paleo, or clean-eating lifestyles. Enjoy it as a quick snack, sprinkled over your favorite yogurt, or as a guilt-free topping for smoothie bowls.
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Recipe Information
Ingredients
- 1 cup almonds
- 1 cup walnuts
- 1 cup pecans
- 0.5 cup unsweetened shredded coconut
- 2 tablespoons chia seeds
- 2 tablespoons flaxseeds
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon sea salt
- 10 drops liquid stevia
Instructions
Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almonds, walnuts, pecans, unsweetened shredded coconut, chia seeds, and flaxseeds.
In a small saucepan over low heat, melt the coconut oil. Add the vanilla extract, ground cinnamon, sea salt, and liquid stevia to the melted oil and stir to combine.
Pour the coconut oil mixture over the nut and seed mixture. Toss everything together until the nuts and seeds are well coated.
Spread the mixture evenly on the prepared baking sheet in a single layer.
Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the nuts are golden and fragrant.
Remove from the oven and let cool completely on the baking sheet. The mixture will continue to crisp up as it cools.
Break into clusters and store in an airtight container at room temperature.
Nutrition Facts
Calories |
3086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 290.7 g | 373% | |
| Saturated Fat | 66.9 g | 334% | |
| Polyunsaturated Fat | 83.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1194 mg | 52% | |
| Total Carbohydrate | 86.7 g | 32% | |
| Dietary Fiber | 58.1 g | 208% | |
| Total Sugars | 16.1 g | ||
| Protein | 66.0 g | 132% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 784 mg | 60% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1456 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
