Paleo Keto Cheese Chips
Crunchy, savory, and perfectly spiced, these Paleo Keto Cheese Chips are the ultimate guilt-free snack for low-carb enthusiasts! Made with a blend of shredded cheddar and grated Parmesan cheese, these chips are richly flavorful, while a hint of garlic powder, onion powder, and paprika adds an irresistible kick. Baked to golden perfection in just 12 minutes, they deliver a satisfying crunch that pairs beautifully with your favorite dips or stands alone as a protein-packed treat. With no flour or fillers, these cheese chips are gluten-free, keto-friendly, and paleo-approved, making them ideal for anyone following a clean-eating lifestyle. Whether you're meal-prepping or craving an easy snack, this quick recipe is designed to impress.
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Recipe Information
Ingredients
- 1 cup Cheddar cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the shredded cheddar cheese and grated Parmesan cheese until well mixed.
Add the garlic powder, onion powder, paprika, salt, and black pepper to the cheese mixture and stir to distribute the spices evenly.
Spoon heaping tablespoons of the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
Flatten each mound lightly with the back of the spoon and shape into a round, chip-like form.
Bake in the preheated oven for 10-12 minutes, or until the cheese has melted and the edges of the chips are golden brown and crispy.
Remove from the oven and let the cheese chips cool on the baking sheet for about 5 minutes to crisp up further.
Transfer the cooled cheese chips to a paper towel-lined plate to absorb any excess oil, then serve immediately or store in an airtight container for later snacking.
Nutrition Facts
Calories |
612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 62% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 1992 mg | 87% | |
| Total Carbohydrate | 6.7 g | 2% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.1 g | ||
| Protein | 44.5 g | 89% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1251 mg | 96% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 165 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
