Paleo Kebab Pizza
Take your taste buds on a flavorful adventure with this Paleo Kebab Pizza, a mouthwatering fusion of Mediterranean-inspired kebab flavors and pizza night indulgence. This unique recipe features a wholesome, grain-free crust made from almond and tapioca flour, paired with spiced ground lamb or beef, and topped with fresh, vibrant vegetables like cherry tomatoes, red onion, and green bell peppers. Seasoned with fragrant cumin, coriander, and paprika, this dish is bursting with bold, earthy flavors. A drizzle of lemon juice and a sprinkle of fresh parsley complete the pizza, adding a zesty, herbaceous finish. Ready in under 45 minutes, this healthy and satisfying paleo-friendly pizza is perfect for weeknight dinners or weekend gatherings. Whether you're following a paleo diet or simply craving a creative and nutritious twist on pizza, this recipe delivers indulgent taste without the guilt.
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1 cup Tapioca flour
- 0.25 cup Coconut milk
- 2 tablespoons Olive oil
- 1 large Egg
- 1 teaspoon Sea salt
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Paprika
- 1 pound Ground lamb or beef
- 0.5 medium Red onion
- 1 cup Cherry tomatoes
- 1 medium Green bell pepper
- 1 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
- 1 tablespoon Lemon juice
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a medium bowl, combine almond flour, tapioca flour, coconut milk, olive oil, egg, sea salt, and half of the ground cumin. Mix until a dough forms.
Flatten the dough onto the prepared baking sheet, forming a round pizza crust with your hands. Bake for 10 minutes to set the crust.
While the crust is baking, prepare the kebab topping. In a pan over medium heat, cook the ground lamb or beef with the remaining cumin, ground coriander, paprika, and garlic powder until well-browned. Drain excess fat.
Thinly slice the red onion and green bell pepper. Halve the cherry tomatoes.
Remove the crust from the oven and distribute the cooked meat evenly over the crust.
Top the pizza with the sliced red onion, cherry tomatoes, and bell pepper.
Bake the assembled pizza for an additional 10 minutes until the vegetables are tender and the edges of the crust are golden brown.
Remove from the oven and sprinkle with chopped fresh parsley and a drizzle of lemon juice before serving.
Slice and enjoy your Paleo Kebab Pizza hot!
Nutrition Facts
Calories |
779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.5 g | 71% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 593 mg | 26% | |
| Total Carbohydrate | 43.1 g | 16% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 6.2 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 149 mg | 11% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 834 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
