Paleo Kaya Butter Toast
Satisfy your breakfast cravings with this delightful Paleo Kaya Butter Toast, a healthier twist on the classic Southeast Asian treat. This grain-free recipe features fluffy almond flour bread baked to golden perfection, paired with a luscious homemade kaya jam made from coconut cream, coconut sugar, and fragrant pandan leaves. Rich in natural flavors and free of refined sugars, the kaya custard is slow-cooked for a velvety texture that perfectly complements the bread. Topped with creamy ghee for an indulgent finish, this paleo-friendly toast is perfect for anyone seeking a gluten-free, dairy-free alternative to traditional favorites. With its exotic flavors, quick prep time, and nourishing ingredients, this recipe is a breakfast game-changer that you can enjoy guilt-free!
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Recipe Information
Ingredients
- 200 ml Coconut cream
- 3 large Eggs
- 50 g Coconut sugar
- 3 Pandan leaves
- 150 g Almond flour
- 0.5 tsp Baking soda
- 1 tsp Apple cider vinegar
- 1 large Egg
- 2 tbsp Ghee
- 0.25 tsp Salt
Instructions
Start by making the kaya jam. In a pot over low heat, combine the coconut cream and coconut sugar.
Stir until the sugar is completely dissolved, then add the pandan leaves, tied into a knot.
Whisk the 3 large eggs in a separate bowl, then slowly add them to the coconut mixture, stirring continuously.
Cook the mixture on low heat for about 15-20 minutes, stirring constantly until it thickens to a custard-like consistency. Remove pandan leaves and let it cool.
Preheat your oven to 350°F (175°C) for the bread.
In a mixing bowl, combine almond flour, baking soda, and salt.
Add the apple cider vinegar, 1 large egg, and 1 tablespoon of melted ghee; mix until you form a batter.
Pour the batter into a greased or lined small loaf tin.
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Let the bread cool slightly before slicing.
To serve, toast slices of the almond bread in the oven or toaster until golden brown.
Spread a generous layer of kaya jam on each toast slice.
Top with a small pat of ghee or butter, allowing it to melt slightly before serving.
Nutrition Facts
Calories |
2334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.6 g | 202% | |
| Saturated Fat | 61.1 g | 306% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 858 mg | 286% | |
| Sodium | 1614 mg | 70% | |
| Total Carbohydrate | 190.2 g | 69% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 159.0 g | ||
| Protein | 59.9 g | 120% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 440 mg | 34% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 483 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
