Paleo Juicy Venison Patty
Savor the rich, earthy flavor of lean venison with this Paleo Juicy Venison Patty recipe—perfect for clean eating enthusiasts and game meat lovers alike. These tender patties, infused with fresh rosemary and thyme, are elevated by the addition of almond flour for a Paleo-friendly bind and a touch of coconut aminos for a savory depth. Crafted with simple, wholesome ingredients like garlic, onion, and olive oil, this recipe is a quick and satisfying option, ready in just 25 minutes from prep to plate. Thanks to the careful cooking technique, these patties boast a crisp golden crust and juicy interior, making them ideal for pairing with roasted vegetables, a vibrant salad, or your favorite grain-free sides. Easy to prepare yet full of flavor, this rustic dish is sure to become a weeknight favorite!
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Recipe Information
Ingredients
- 1 pound ground venison
- 0.5 medium onion
- 2 cloves garlic
- 0.25 cup almond flour
- 1 large egg
- 1 tablespoon coconut aminos
- 1 tablespoon olive oil
- 1 teaspoon fresh rosemary
- 0.5 teaspoon fresh thyme
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
Finely chop half a medium onion and mince the garlic cloves.
In a large mixing bowl, combine the ground venison, chopped onion, minced garlic, almond flour, egg, coconut aminos, rosemary, thyme, sea salt, and black pepper.
Mix the ingredients thoroughly, but avoid overworking the meat mixture to keep the patties tender.
Divide the mixture into 4 equal parts and shape each part into a patty about 1/2 inch thick.
Heat olive oil in a large skillet over medium heat.
Once the oil is hot, add the venison patties to the skillet.
Cook the patties for about 5-7 minutes on each side or until they reach an internal temperature of 160°F (71°C) and have a well-browned crust.
Remove from heat and allow the patties to rest for 3-4 minutes before serving to enhance their juiciness.
Serve warm, and enjoy your Paleo-friendly venison patties with a side of your favorite vegetables or a fresh salad.
Nutrition Facts
Calories |
1137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.7 g | 84% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 650 mg | 217% | |
| Sodium | 1795 mg | 78% | |
| Total Carbohydrate | 18.5 g | 7% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 7.6 g | ||
| Protein | 115.3 g | 231% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 136 mg | 10% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 1671 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
