Paleo Juicy Venison Burger
Elevate your burger game with this **Paleo Juicy Venison Burger**—a lean, protein-packed alternative that's bursting with flavor and perfect for a healthy lifestyle. This recipe combines ground venison with nutrient-rich almond flour, a touch of egg, and aromatic garlic and onion for a perfectly tender patty that stays juicy every time. Cooked in coconut oil for a subtle hint of nuttiness, these burgers are then wrapped in crisp lettuce leaves and topped with creamy avocado and fresh tomato slices for a satisfying, gluten-free, and dairy-free meal. Ready in just 25 minutes, this wholesome and delicious venison burger is an ideal choice for paleo enthusiasts, low-carb diners, or anyone looking to enjoy a flavorful, guilt-free indulgence!
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Recipe Information
Ingredients
- 1 pound Ground venison
- 0.25 cup Almond flour
- 1 large Egg
- 0.5 medium, finely chopped Onion
- 2 cloves, minced Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Coconut oil
- 4 large Lettuce leaves
- 1 sliced Tomato
- 1 sliced Avocado
Instructions
In a large bowl, combine ground venison, almond flour, one egg, finely chopped onion, minced garlic, salt, and black pepper.
Mix the ingredients using your hands until just combined, being careful not to overmix, as this can lead to tough burgers.
Divide the mixture into four equal parts and shape them into patties, about 3/4 inch thickness each.
Heat coconut oil in a large skillet over medium-high heat.
Once the oil is hot, add the patties to the skillet. Cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
Let the burgers rest for a couple of minutes after cooking, which helps to keep them juicy.
Prepare the burger by placing each venison patty on a large lettuce leaf. Top with slices of tomato and avocado.
Wrap the lettuce around the burger and enjoy your Paleo-friendly meal.
Nutrition Facts
Calories |
1285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.8 g | 105% | |
| Saturated Fat | 42.3 g | 211% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 650 mg | 217% | |
| Sodium | 2926 mg | 127% | |
| Total Carbohydrate | 20.2 g | 7% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 6.6 g | ||
| Protein | 116.4 g | 233% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 156 mg | 12% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 1860 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
