Paleo Juicy Grilled Chicken Kebabs
Elevate your grilling game with these irresistible Paleo Juicy Grilled Chicken Kebabs, the perfect combination of tender, marinated chicken and vibrant vegetables charred to perfection. Featuring succulent cubes of chicken breast infused with a zesty marinade of olive oil, fresh lemon juice, garlic, paprika, and oregano, these kebabs are a flavor-packed, healthy option that's naturally gluten-free, dairy-free, and paleo-approved. Paired with crisp red bell peppers, zucchini rounds, and red onion wedges, each skewer delivers a delightful mix of textures and smoky, grilled goodness. Quick to prep and ready in just 15 minutes of cooking time, these colorful kebabs make an excellent weeknight dinner or outdoor barbecue staple. Serve with a side of fresh salad or cauliflower rice for a complete, wholesome meal that’s sure to impress! Perfect keywords: Paleo chicken kebabs, juicy grilled chicken, healthy summer grilling, paleo-friendly recipes, quick chicken skewers.
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Recipe Information
Ingredients
- 2 pounds Boneless, skinless chicken breast
- 2 medium Red bell pepper
- 2 medium Zucchini
- 1 large Red onion
- 0.25 cup Olive oil
- 2 tablespoons Lemon juice
- 3 pieces Garlic cloves, minced
- 2 teaspoons Paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 12 pieces Wooden skewers
Instructions
Cut the chicken breasts into 1.5-inch cubes.
Trim the bell peppers and cut into 1.5-inch squares.
Slice the zucchini into thick rounds, about 1/2-inch thick.
Peel the red onion and cut into wedges.
In a large mixing bowl, whisk together olive oil, lemon juice, minced garlic, paprika, dried oregano, salt, and black pepper.
Add the chicken cubes to the marinade and toss to coat thoroughly. Cover and let marinate in the refrigerator for at least 30 minutes, ideally 2 hours for the best flavor.
Soak the wooden skewers in water for at least 30 minutes to prevent burning on the grill.
Preheat your grill to medium-high heat.
Thread the marinated chicken cubes, bell pepper squares, zucchini, and red onion onto the skewers, alternating between each ingredient.
Place the skewers on the preheated grill.
Grill the kebabs for about 12-15 minutes, turning occasionally, until the chicken is fully cooked and reaches an internal temperature of 165°F.
Remove from the grill and let rest for a few minutes before serving.
Serve the grilled chicken kebabs hot with a side of your choice, like a fresh salad or cauliflower rice.
Nutrition Facts
Calories |
2310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.5 g | 117% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 771 mg | 257% | |
| Sodium | 6780 mg | 295% | |
| Total Carbohydrate | 66.0 g | 24% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 43.2 g | ||
| Protein | 290.8 g | 582% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 251 mg | 19% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 4090 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
