Paleo Juicy Cheeseburger Patty
Sink your teeth into the ultimate Paleo Juicy Cheeseburger Patty—a wholesome, protein-packed twist on the classic favorite, crafted for those embracing a clean eating lifestyle. Made with grass-fed ground beef, finely chopped onion, garlic, almond flour, and coconut aminos, these tender, flavorful patties are enriched with smoked paprika for a subtle smoky kick. Paired with optional paleo-friendly cheese and cooked to perfection in coconut oil, they deliver big on flavor while staying true to your dietary goals. Serve these juicy delights on crisp lettuce wraps or a grain-free bun, and top them with avocado, tomatoes, or sautéed mushrooms for a burger experience that's both satisfying and guilt-free. Ready in just 25 minutes, this paleo recipe is perfect for busy weeknights or weekend grilling.
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Recipe Information
Ingredients
- 1 pound ground beef, grass-fed
- 0.5 cup onion, finely chopped
- 2 cloves garlic, minced
- 0.25 cup almond flour
- 1 large egg
- 1 tablespoon coconut aminos
- 1 teaspoon smoked paprika
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 1 tablespoon coconut oil
- 4 slices paleo-friendly cheese (optional)
Instructions
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, almond flour, egg, coconut aminos, smoked paprika, sea salt, and black pepper. Mix everything together gently with your hands until just combined. Avoid over-mixing to ensure the patties remain tender.
Divide the beef mixture into four equal parts. Shape each part into a round patty, about 1 inch thick. Press a small indentation into the center of each patty with your thumb to prevent them from puffing up during cooking.
Heat the coconut oil in a large skillet over medium-high heat. Once hot, add the burger patties to the skillet. Cook for about 4-5 minutes on each side, or until they are browned and cooked to your desired doneness.
If you are using paleo-friendly cheese, place a slice on top of each burger after flipping them, allowing it to melt during the last few minutes of cooking.
Remove the patties from the skillet and let them rest for a couple of minutes before serving.
Serve the Paleo Juicy Cheeseburger Patties on lettuce leaves or a paleo-friendly bun if desired. Enjoy with your favorite paleo condiments and toppings such as avocado, tomatoes, or sautéed mushrooms.
Nutrition Facts
Calories |
1836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.3 g | 177% | |
| Saturated Fat | 66.6 g | 333% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 621 mg | 207% | |
| Sodium | 2569 mg | 112% | |
| Total Carbohydrate | 25.7 g | 9% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 8.5 g | ||
| Protein | 125.9 g | 252% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 963 mg | 74% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1463 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
