Paleo Juicy Beef Patties
Savor the rich, mouthwatering flavor of Paleo Juicy Beef Patties, a wholesome and nutrient-packed take on a classic favorite. Made with grass-fed ground beef, finely chopped onion, and fragrant garlic, these patties are elevated with almond flour and coconut aminos for a paleo-friendly twist. A blend of smoked paprika and black pepper adds a subtle smoky heat, while an egg binds the mixture for irresistibly tender results. Cooked to perfection in coconut oil, these patties boast a golden, slightly crisp exterior and a juicy, flavorful center. Ready in just 25 minutes, they’re ideal for pairing with paleo-friendly sides like roasted vegetables or crisp sweet potato fries. Perfect for weeknight meals or backyard BBQs, this recipe combines clean eating with unbeatable taste, making it the ultimate go-to for paleo enthusiasts.
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Recipe Information
Ingredients
- 1 pound grass-fed ground beef
- 1 small, finely chopped onion
- 2 minced garlic cloves
- 2 tablespoons almond flour
- 1 large egg
- 2 tablespoons coconut aminos
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon smoked paprika
- 2 tablespoons coconut oil
Instructions
In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, and almond flour.
Break the egg into the bowl, add coconut aminos, salt, black pepper, and smoked paprika. Mix everything together until well combined, being careful not to over-mix which may result in tough patties.
Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick. Make a slight indentation in the center of each patty with your thumb; this helps them cook more evenly.
Heat the coconut oil in a large skillet over medium heat.
Add the patties to the skillet without overcrowding, cook for about 4-5 minutes on each side or until they are cooked to your desired level of doneness.
Remove the patties from the skillet and let them rest on a plate for a couple of minutes before serving.
Serve the patties with your favorite paleo-friendly sides, such as a fresh salad, grilled vegetables, or sweet potato fries.
Nutrition Facts
Calories |
1463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.5 g | 153% | |
| Saturated Fat | 57.6 g | 288% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 467 mg | 156% | |
| Sodium | 2857 mg | 124% | |
| Total Carbohydrate | 19.8 g | 7% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 10.0 g | ||
| Protein | 79.0 g | 158% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 144 mg | 11% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1445 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
