Paleo Juicy Beef Kabab
Fire up your grill and indulge in the smoky, mouthwatering flavor of Paleo Juicy Beef Kababs. This quick and wholesome recipe features premium grass-fed ground beef infused with a flavorful blend of cumin, coriander, paprika, and fresh parsley. Every bite is bursting with bold, zesty notes from freshly squeezed lemon juice and aromatic garlic. These kababs are perfectly shaped around wooden skewers and cooked to tender, golden perfection in just 12 minutes. Paleo-friendly and naturally gluten-free, they’re an excellent high-protein meal choice served with a crisp salad or charred vegetables. Perfect for BBQ gatherings or satisfying weeknight dinners, these tender, juicy kababs are sure to impress!
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Recipe Information
Ingredients
- 500 grams Grass-fed ground beef
- 1 medium, finely chopped Red onion
- 3 cloves, minced Garlic
- 0.5 cup, finely chopped Fresh parsley
- 2 teaspoons Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Paprika
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 1 small, juiced Lemon
- 10 Wooden skewers
Instructions
Soak the wooden skewers in water for at least 30 minutes to prevent burning during cooking.
In a large mixing bowl, combine the ground beef, chopped red onion, minced garlic, and chopped parsley.
Add the ground cumin, ground coriander, paprika, sea salt, and black pepper to the beef mixture.
Pour in the olive oil and freshly squeezed lemon juice. Mix everything thoroughly until well combined.
Divide the beef mixture into 10 equal portions. Shape each portion around a wooden skewer, pressing tightly to form a long, cylindrical shape.
Preheat your grill or broiler to medium-high heat.
Grill the skewers for 10-12 minutes, turning occasionally to ensure even cooking, until they are browned and cooked through.
Once cooked, remove the skewers from the grill and allow them to rest for 2 minutes.
Serve the kababs hot with a side of salad or grilled vegetables for a complete Paleo meal.
Nutrition Facts
Calories |
1312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.6 g | 117% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 332 mg | 111% | |
| Sodium | 2693 mg | 117% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 7.6 g | ||
| Protein | 102.4 g | 205% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 213 mg | 16% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1913 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
