Nutrition Facts for Paleo juicy beef and pork patty
Blog Research API Download App

Paleo Juicy Beef and Pork Patty

Image of Paleo Juicy Beef and Pork Patty
Nutriscore Rating: 61/100

Savor the irresistible flavor of our Paleo Juicy Beef and Pork Patty, a perfectly balanced blend of ground beef and pork enhanced with savory aromatics like garlic and onion. This protein-packed recipe combines coconut flour and coconut aminos for a Paleo-friendly twist, ensuring a moist, tender texture without compromising on health-conscious ingredients. Fresh parsley and a touch of sea salt and black pepper add vibrant, herby notes, while olive oil gives each patty a beautiful golden crust. Ready in just 35 minutes, these patties are ideal for a quick yet satisfying dinner and pair beautifully with roasted veggies or a crisp green salad. Whether you're following a Paleo lifestyle or simply craving a wholesome, flavorful dish, this recipe delivers gourmet taste with effortless preparation. Perfect for weeknight meals or impressing guests, you'll love how versatile and delicious these juicy patties are!

Smart Nutrition Tracking with SnapCalorie

★★★★★ 4.8/5 (2M+ downloads)
Track meals with just a photo
Hit your nutrition goals easier
Join 2M+ happy users
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
15 min
🕐
Total Time
35 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 500 grams ground beef
  • 500 grams ground pork
  • 1 medium, finely chopped onion
  • 2 minced garlic clove
  • 1 large egg
  • 2 tablespoons coconut flour
  • 2 tablespoons coconut aminos
  • 2 tablespoons, chopped fresh parsley
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a large mixing bowl, combine ground beef, ground pork, chopped onion, minced garlic, and one large egg.

2

Add coconut flour, coconut aminos, chopped parsley, sea salt, and black pepper to the meat mixture. Mix everything thoroughly with your hands until evenly combined.

3

Divide the meat mixture into 6 equal portions and shape each portion into a patty, about 1-inch thick.

4

Heat olive oil in a large skillet over medium heat.

5

Once the oil is hot, add the patties to the skillet, being careful not to overcrowd. You may need to cook in batches.

6

Cook the patties for about 6-8 minutes on each side, or until they are browned and cooked through.

7

Transfer the cooked patties to a plate and let them rest for a couple of minutes before serving.

8

Serve the patties hot with your favorite Paleo-friendly sides.

Cooking Tip: Take your time with each step for the best results!
505
cal
30.8g
protein
5.6g
carbs
39.6g
fat

Nutrition Facts

1 serving (215.5g)
Calories
505
% Daily Value*
Total Fat 39.6 g 51%
Saturated Fat 13.8 g 69%
Polyunsaturated Fat 0.0 g
Cholesterol 146 mg 49%
Sodium 524 mg 23%
Total Carbohydrate 5.6 g 2%
Dietary Fiber 1.5 g 5%
Total Sugars 2.4 g
Protein 30.8 g 62%
Vitamin D 0.3 mcg 2%
Calcium 40 mg 3%
Iron 2.8 mg 16%
Potassium 451 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

4.4%%
24.5%%
71.0%%
Fat: 2137 cal (71.0%%)
Protein: 737 cal (24.5%%)
Carbs: 133 cal (4.4%%)