Nutrition Facts for Paleo juicy beef and pork patty

Paleo Juicy Beef and Pork Patty

Image of Paleo Juicy Beef and Pork Patty
Nutriscore Rating: 61/100

Savor the irresistible flavor of our Paleo Juicy Beef and Pork Patty, a perfectly balanced blend of ground beef and pork enhanced with savory aromatics like garlic and onion. This protein-packed recipe combines coconut flour and coconut aminos for a Paleo-friendly twist, ensuring a moist, tender texture without compromising on health-conscious ingredients. Fresh parsley and a touch of sea salt and black pepper add vibrant, herby notes, while olive oil gives each patty a beautiful golden crust. Ready in just 35 minutes, these patties are ideal for a quick yet satisfying dinner and pair beautifully with roasted veggies or a crisp green salad. Whether you're following a Paleo lifestyle or simply craving a wholesome, flavorful dish, this recipe delivers gourmet taste with effortless preparation. Perfect for weeknight meals or impressing guests, you'll love how versatile and delicious these juicy patties are!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
15 min
🕐
Total Time
35 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 500 grams ground beef
  • 500 grams ground pork
  • 1 medium, finely chopped onion
  • 2 minced garlic clove
  • 1 large egg
  • 2 tablespoons coconut flour
  • 2 tablespoons coconut aminos
  • 2 tablespoons, chopped fresh parsley
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a large mixing bowl, combine ground beef, ground pork, chopped onion, minced garlic, and one large egg.

2

Add coconut flour, coconut aminos, chopped parsley, sea salt, and black pepper to the meat mixture. Mix everything thoroughly with your hands until evenly combined.

3

Divide the meat mixture into 6 equal portions and shape each portion into a patty, about 1-inch thick.

4

Heat olive oil in a large skillet over medium heat.

5

Once the oil is hot, add the patties to the skillet, being careful not to overcrowd. You may need to cook in batches.

6

Cook the patties for about 6-8 minutes on each side, or until they are browned and cooked through.

7

Transfer the cooked patties to a plate and let them rest for a couple of minutes before serving.

8

Serve the patties hot with your favorite Paleo-friendly sides.

Cooking Tip: Take your time with each step for the best results!
3120
cal
225.0g
protein
35.3g
carbs
231.0g
fat

Nutrition Facts

1 serving (1300.9g)
Calories
3120
% Daily Value*
Total Fat 231.0 g 296%
Saturated Fat 82.4 g 412%
Polyunsaturated Fat 4.6 g
Cholesterol 1001 mg 334%
Sodium 3644 mg 158%
Total Carbohydrate 35.3 g 13%
Dietary Fiber 9.2 g 33%
Total Sugars 14.6 g
Protein 225.0 g 450%
Vitamin D 1.3 mcg 7%
Calcium 272 mg 21%
Iron 15.8 mg 88%
Potassium 1727 mg 37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

4.5%%
28.8%%
66.6%%
Fat: 2079 cal (66.6%%)
Protein: 900 cal (28.8%%)
Carbs: 141 cal (4.5%%)