Paleo Jalapeno Ranch Dressing
Transform your salads, roasted veggies, or grilled dishes with this creamy and zesty *Paleo Jalapeno Ranch Dressing,* a dairy-free twist on the beloved classic. Made with soaked raw cashews as a velvety base, this recipe is packed with fresh, bold flavors like vibrant dill, parsley, garlic, and the spicy kick of fresh jalapeños. A splash of lime juice and apple cider vinegar brings tangy brightness, while olive oil adds a luscious finish. This simple, blender-made dressing comes together in just 15 minutes (plus soaking time) and is perfect for those following paleo, Whole30, or vegan diets. Whether you’re dipping, drizzling, or spreading, this bold, herbaceous dressing is guaranteed to elevate your meals!
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Recipe Information
Ingredients
- 1 cup Raw cashews
- 1 cup Water
- 2 medium Fresh jalapeno peppers
- 2 tablespoons Fresh lime juice
- 2 tablespoons Olive oil
- 2 teaspoons Apple cider vinegar
- 2 Fresh garlic cloves
- 2 tablespoons Fresh dill
- 2 tablespoons Fresh parsley
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Start by soaking the raw cashews in warm water for at least 30 minutes to soften them. This will help create a smooth, creamy texture in the dressing.
While the cashews are soaking, prepare the jalapenos. Cut off the stems, slice them in half, remove seeds and membranes for a milder heat, or leave them for extra spice.
Once soaked, drain the cashews and add them to a blender or food processor.
Add water, fresh lime juice, olive oil, and apple cider vinegar to the blender with the cashews.
Peel and add the fresh garlic cloves to the blender.
Next, add the fresh dill and parsley to the mixture for that classic ranch flavor, along with the onion powder, salt, and pepper.
Blend the mixture on high speed until smooth and creamy. If the dressing is too thick, you can add a bit more water, one tablespoon at a time, until you reach the desired consistency.
Taste the dressing and adjust seasoning as needed.
Transfer the dressing to a jar or container with a lid and refrigerate for at least an hour to allow the flavors to meld together.
Stir well before serving. The dressing will keep well in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.2 g | 14% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 127 mg | 6% | |
| Total Carbohydrate | 7.1 g | 3% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.4 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 154 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
