Paleo Italian Herb and Cheese Bread
Delight your taste buds with this Paleo Italian Herb and Cheese Bread, a gluten-free, dairy-free twist on a classic savory loaf. Made with a wholesome blend of almond and coconut flours, this bread is infused with the bold flavors of garlic, oregano, and basil, delivering a deliciously aromatic bite. Nutritional yeast adds a cheesy depth, while fresh parsley and optional dairy-free cheese give it an extra layer of flavor. With just 15 minutes of prep time, this easy-to-make bread bakes to perfection in under 40 minutes, creating a moist, fluffy loaf perfect as a side dish, snack, or base for your favorite paleo toppings. Whether you’re following a paleo diet or simply looking for a healthier alternative to traditional bread, this recipe is a flavorful way to enjoy indulgent comfort food without compromise!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.25 cup coconut flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 4 large eggs
- 0.25 cup olive oil
- 1 tablespoon apple cider vinegar
- 0.5 cup nutritional yeast
- 2 tablespoons fresh parsley
- 0.5 cup dairy-free cheese shreds (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a large bowl, combine the almond flour, coconut flour, baking soda, sea salt, garlic powder, dried oregano, and dried basil. Mix well to ensure even distribution of ingredients.
In a separate bowl, whisk together the eggs, olive oil, and apple cider vinegar until well combined.
Add the wet ingredients to the dry ingredients, mixing until just combined.
Fold in the nutritional yeast and fresh parsley, and, if using, the dairy-free cheese shreds. Stir until the mixture is uniform and the cheese is evenly distributed.
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve your Paleo Italian Herb and Cheese Bread as a savory side or a delightful snack.
Nutrition Facts
Calories |
2179 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.6 g | 233% | |
| Saturated Fat | 49.9 g | 250% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2894 mg | 126% | |
| Total Carbohydrate | 83.9 g | 31% | |
| Dietary Fiber | 30.1 g | 108% | |
| Total Sugars | 8.6 g | ||
| Protein | 71.7 g | 143% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 1318 mg | 101% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 784 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
