Nutrition Facts for Paleo indian mint sauce

Paleo Indian Mint Sauce

Image of Paleo Indian Mint Sauce
Nutriscore Rating: 89/100

Elevate your culinary game with this vibrant and refreshing Paleo Indian Mint Sauce, a health-conscious twist on a classic condiment. Bursting with fresh mint, cilantro, zesty lime juice, and a hint of fiery green chili, this sauce packs bold, authentic flavors while staying perfectly aligned with paleo-friendly guidelines. Sweetened naturally with raw honey and seasoned with earthy cumin, this recipe is as wholesome as it is delicious. Ready in just 10 minutes, it’s a seamless addition to grilled meats, roasted vegetables, or as a zesty dip for snacks. With no cooking required, this easy, nutrient-rich sauce is perfect for clean eating and adds a fresh pop of flavor to any dish.

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1 cup fresh mint leaves
  • 0.5 cup fresh cilantro leaves
  • 2 tablespoons fresh lime juice
  • 1 inch fresh ginger
  • 1 green chili
  • 1 teaspoon raw honey
  • 0.5 teaspoon cumin powder
  • 0.25 teaspoon sea salt
  • 2 tablespoons water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Rinse the fresh mint and cilantro leaves thoroughly under cold water to remove any dirt or impurities, then pat them dry with a clean kitchen towel.

2

Peel the fresh ginger and cut it into smaller pieces to facilitate easier blending.

3

Slice the green chili in half lengthwise, and remove the seeds if you prefer a milder sauce.

4

In a blender or food processor, combine the mint leaves, cilantro leaves, fresh lime juice, ginger pieces, green chili, raw honey, cumin powder, and sea salt.

5

Add the water to the blender or food processor to help achieve the desired consistency.

6

Blend the mixture on high speed until it reaches a smooth and sauce-like consistency. Scrape down the sides of the blender or food processor as needed to ensure all ingredients are well incorporated.

7

Taste the sauce and adjust the salt or honey to your preference if necessary.

8

Transfer the finished Paleo Indian Mint Sauce to a serving bowl or an airtight container if storing for later use.

9

Serve the mint sauce immediately or chill it in the refrigerator for about 30 minutes to enhance the flavors. Enjoy this Paleo-friendly condiment as a zesty accompaniment to grilled meats, roasted vegetables, or as a dip.

⚑
Cooking Tip: Take your time with each step for the best results!
215
cal
14.6g
protein
48.4g
carbs
4.2g
fat

Nutrition Facts

1 serving (464.7g)
Calories
215
% Daily Value*
Total Fat 4.2 g 5%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 641 mg 28%
Total Carbohydrate 48.4 g 18%
Dietary Fiber 22.3 g 80%
Total Sugars 19.0 g
Protein 14.6 g 29%
Vitamin D 0.0 mcg 0%
Calcium 828 mg 64%
Iron 25.0 mg 139%
Potassium 1997 mg 42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

66.8%%
20.2%%
13.0%%
Fat: 37 cal (13.0%%)
Protein: 58 cal (20.2%%)
Carbs: 193 cal (66.8%%)