Paleo Huarache
Satisfy your craving for Mexican-inspired cuisine with this wholesome and delicious Paleo Huarache recipe! Perfect for those following a grain-free or gluten-free lifestyle, this dish starts with a nutrient-packed flatbread made from almond flour, coconut flour, and psyllium husk powder. Cooked to a golden perfection in olive oil, the huarache is then topped with tender shredded chicken, creamy avocado slices, fresh tomatoes, zesty red onion, and a burst of flavor from cilantro and jalapeños. Complete with lime wedges for a citrusy finish, this recipe is an irresistible fusion of healthful ingredients and bold flavors. With just 35 minutes from start to finish, you can enjoy this paleo-friendly take on a traditional favorite any night of the week!
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Recipe Information
Ingredients
- 1 cup almond flour
- 0.25 cup coconut flour
- 0.25 cup arrowroot starch
- 2 tablespoons psyllium husk powder
- 0.5 teaspoon sea salt
- 1 cup warm water
- 2 tablespoons olive oil
- 2 cups cooked chicken breast, shredded
- 1 avocado, sliced
- 2 tomatoes, chopped
- 0.25 cup cilantro, chopped
- 1 lime, cut into wedges
- 0.5 red onion, thinly sliced
- 1 jalapeño, sliced (optional)
Instructions
In a large mixing bowl, combine the almond flour, coconut flour, arrowroot starch, psyllium husk powder, and sea salt.
Slowly add the warm water to the dry ingredients, stirring as you go, until a dough forms. The dough should be pliable but not sticky.
Divide the dough into four equal portions. Form each portion into an oval shape, about 1/4-inch thick, to resemble the traditional huarache shape.
Heat a skillet over medium heat and add the olive oil. Once hot, cook each huarache dough piece for about 3-4 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
Top each cooked huarache with shredded chicken, sliced avocado, chopped tomatoes, cilantro, red onion, and jalapeño slices if using.
Serve with lime wedges on the side for squeezing over the top.
Enjoy your Paleo Huarache while it's warm!
Nutrition Facts
Calories |
2326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.1 g | 155% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 1592 mg | 69% | |
| Total Carbohydrate | 144.7 g | 53% | |
| Dietary Fiber | 57.4 g | 205% | |
| Total Sugars | 14.2 g | ||
| Protein | 181.6 g | 363% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 427 mg | 33% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 3021 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
