Paleo House Vinaigrette
Elevate your salads with this Paleo House Vinaigrette—a flavorful and wholesome dressing that's as simple as it is delicious. Made with pure extra virgin olive oil, tangy apple cider vinegar, a touch of Dijon mustard, and a hint of natural sweetness from honey, this paleo-friendly recipe perfectly balances zesty and savory notes. Freshly minced garlic, sea salt, and black pepper add depth, making every drizzle a burst of flavor. Ready in just 10 minutes, this easy-to-make vinaigrette is perfect for those following a clean eating lifestyle or anyone looking to skip store-bought dressings. Serve over leafy greens, grilled vegetables, or your favorite paleo dishes, and store the extras in your fridge for up to a week. Healthy, versatile, and mouthwatering—this vinaigrette will quickly become your go-to salad dressing! Keywords: paleo vinaigrette, homemade salad dressing, apple cider vinegar dressing, clean eating recipes.
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Recipe Information
Ingredients
- 0.5 cup extra virgin olive oil
- 0.25 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 clove garlic
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
Peel and finely mince the garlic clove.
In a small bowl or jar with a tight-fitting lid, combine the extra virgin olive oil, apple cider vinegar, Dijon mustard, and honey.
Add the minced garlic, sea salt, and black pepper to the bowl or jar.
Whisk the ingredients together vigorously if using a bowl, or close the lid and shake the jar until the vinaigrette is fully emulsified.
Taste the vinaigrette and adjust seasoning if necessary by adding a pinch more salt or a dash more vinegar according to personal preference.
Serve immediately or store in the refrigerator for up to one week. Shake or stir before each use.
Nutrition Facts
Calories |
1030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.0 g | 147% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1512 mg | 66% | |
| Total Carbohydrate | 7.5 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 6.0 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 66 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
