Paleo Horseradish Mustard
Elevate your condiments game with this bold and flavorful Paleo Horseradish Mustard, the perfect blend of tangy and zesty! Crafted with wholesome ingredients like yellow mustard seeds, fresh horseradish root, apple cider vinegar, and a touch of turmeric, this homemade recipe is paleo-friendly and free from artificial additives. The soaked mustard seeds create a pleasantly coarse texture, while grated horseradish adds a punch of heat that’s balanced by a hint of honey sweetness. With just 15 minutes of prep time and no cooking required, this versatile condiment is ideal for adding a kick to meats, sandwiches, or roasted vegetables. Let the flavors develop overnight in the fridge, and enjoy a jar of vibrant mustard that’s as healthy as it is delicious. Perfect for meal prep, paleo diets, and anyone who loves bold flavors!
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Recipe Information
Ingredients
- 0.5 cup Yellow mustard seeds
- 1 cup Cold water
- 0.5 cup Apple cider vinegar
- 0.25 cup Fresh horseradish root
- 1 teaspoon Sea salt
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Honey
Instructions
In a medium-sized mixing bowl, combine the yellow mustard seeds with cold water. Stir and let them soak for about 12 hours or until the seeds have absorbed most of the water and softened.
After the soaking period, transfer the soaked mustard seeds along with any remaining water to a food processor or blender.
Add the apple cider vinegar to the mustard seeds and blend until you achieve a coarse mustard texture. Pause periodically to scrape down the sides as needed.
Peel and finely grate fresh horseradish root to measure 1/4 cup. Make sure to use a fine grater to achieve a smooth consistency without any fibrous bits.
Add the grated horseradish, sea salt, turmeric powder, and honey to the mustard mixture in the processor.
Blend all the ingredients together until fully combined. Adjust the seasoning to taste, adding more sea salt or honey if desired.
Transfer the Paleo Horseradish Mustard to a clean glass jar with a lid. Allow the flavors to meld by refrigerating for at least 24 hours before using.
Store in the refrigerator for up to two months, ensuring the jar is tightly sealed after each use.
Nutrition Facts
Calories |
716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.8 g | 59% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2607 mg | 113% | |
| Total Carbohydrate | 49.7 g | 18% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 19.4 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 387 mg | 30% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1198 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
