Paleo Hops Bread
Discover the perfect balance of wholesome and unique with this Paleo Hops Bread, a grain-free and gluten-free loaf that's as nourishing as it is flavorful. Crafted with a blend of almond, tapioca, and coconut flours, this bread achieves a soft, tender texture while staying true to paleo principles. The unexpected twist? A touch of hops extract, which imparts a subtle earthy aroma reminiscent of craft beer, making it unlike any other paleo bread. With just 15 minutes of prep and 40 minutes in the oven, this recipe stands out as a quick yet rewarding baking endeavor. Perfect for toasting or enjoying fresh, it pairs beautifully with creamy almond butter, smashed avocado, or as a base for your favorite sandwiches. If you’re searching for paleo bread with a creative twist, this is your new go-to recipe!
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 cup tapioca flour
- 0.25 cup coconut flour
- 1 teaspoon baking powder
- 0.5 teaspoon sea salt
- 1 teaspoon hops extract
- 4 eggs, large
- 1 cup unsweetened almond milk
- 0.25 cup coconut oil, melted
- 1 teaspoon apple cider vinegar
Instructions
Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper.
In a large mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, baking powder, and sea salt until well combined.
In a separate bowl, beat the eggs thoroughly. Add hops extract, unsweetened almond milk, melted coconut oil, and apple cider vinegar. Mix until everything is well integrated.
Gradually add the wet ingredients into the dry ingredients, stirring continuously until a smooth batter forms.
Pour the batter into the prepared loaf pan, ensuring it is evenly spread out.
Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve your Paleo Hops Bread as is, or toast it for a crispy touch. It pairs wonderfully with spreads like almond butter or avocado.
Nutrition Facts
Calories |
2493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.4 g | 235% | |
| Saturated Fat | 66.5 g | 332% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2071 mg | 90% | |
| Total Carbohydrate | 174.2 g | 63% | |
| Dietary Fiber | 34.1 g | 122% | |
| Total Sugars | 13.5 g | ||
| Protein | 72.6 g | 145% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 976 mg | 75% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 570 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
