Paleo Honey Walnut Shrimp
Indulge in the irresistible flavors of Paleo Honey Walnut Shrimp—a healthier twist on the classic takeout favorite, perfect for those following paleo or gluten-free lifestyles! This recipe features succulent shrimp coated in a crispy blend of tapioca and coconut flour, fried to golden perfection in nutrient-rich coconut oil. The shrimp are then tossed in a luscious honey glaze, made creamy with coconut cream and brightened by a splash of apple cider vinegar. Topped with toasted walnuts for a delightful crunch, this dish delivers a perfect balance of sweetness, tang, and texture. Ready in under an hour, it’s ideal for impressing guests or satisfying weeknight cravings. Serve this show-stopping recipe fresh with steamed vegetables or cauliflower rice for a wholesome yet indulgent meal!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 0.5 cup tapioca flour
- 2 tablespoons coconut flour
- 0.5 teaspoon sea salt
- 1 large egg
- 0.5 cup coconut oil
- 0.25 cup raw honey
- 2 tablespoons coconut cream
- 1 tablespoon apple cider vinegar
- 0.5 cup walnuts
- 2 tablespoons water
Instructions
Toast the walnuts: In a small skillet over medium heat, add walnuts and toast for 2-3 minutes until golden brown. Remove and set aside.
Prepare the shrimp: In a large bowl, combine tapioca flour, coconut flour, and salt. In a separate bowl, beat the egg.
Dip each shrimp into the egg, allowing excess to drip off, then coat thoroughly in the flour mixture. Place on a plate.
In a large skillet over medium-high heat, heat coconut oil until hot. Add shrimp in batches, frying for 2-3 minutes per side until golden brown and cooked through. Remove and place on paper towels to drain excess oil.
Prepare the sauce: In a small saucepan over low heat, combine honey, coconut cream, and apple cider vinegar. Stir constantly until well mixed and warmed through. Remove from heat.
In the same skillet you fried the shrimp, lower the heat and pour the honey sauce over the shrimp, tossing gently to coat evenly.
Add the toasted walnuts, tossing again to combine.
Serve immediately, garnishing as desired.
Nutrition Facts
Calories |
2631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.5 g | 213% | |
| Saturated Fat | 105.3 g | 526% | |
| Polyunsaturated Fat | 32.2 g | ||
| Cholesterol | 1077 mg | 359% | |
| Sodium | 1805 mg | 78% | |
| Total Carbohydrate | 158.1 g | 57% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 80.5 g | ||
| Protein | 127.9 g | 256% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 422 mg | 32% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1676 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
