Paleo Honey Toast
Indulge in the wholesome, naturally sweet flavors of Paleo Honey Toast—a gluten-free treat that's perfect for breakfast or a mid-day snack. Made from nutrient-rich almond flour and sweetened naturally with honey, this recipe delivers a moist and flavorful bread that's toasted to perfection. Crowned with ripe banana slices, a drizzle of golden honey, and a sprinkle of crunchy nuts, every bite is a delightful blend of texture and taste. Easy to prepare in just under an hour, this paleo-friendly toast is free from grains and refined sugars, making it ideal for those following clean-eating or paleo diets. Don’t miss out on this guilt-free indulgence that combines comfort food vibes with health-forward ingredients!
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons sea salt
- 3 large eggs
- 3 tablespoons honey
- 1 teaspoon apple cider vinegar
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- 1 sliced ripe banana
- 0.25 cup chopped nuts (e.g., almonds, walnuts)
Instructions
Preheat the oven to 350°F (175°C). Grease a small loaf pan with a little coconut oil and set aside.
In a large bowl, combine the almond flour, baking soda, and sea salt. Mix well and set aside.
In another bowl, whisk the eggs thoroughly. Add the honey, apple cider vinegar, melted coconut oil, and vanilla extract. Mix until well combined.
Pour the wet ingredients into the dry ingredients and stir until the batter is smooth and there are no lumps.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Once cool, slice the bread into thick pieces. Lightly toast the slices in a toaster or in an oven under the broiler setting, watching carefully to prevent burning.
Drizzle additional honey over the toasted slices, then top with sliced banana and a sprinkle of chopped nuts.
Serve immediately and enjoy your Paleo Honey Toast fresh and warm!
Nutrition Facts
Calories |
1932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.7 g | 183% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1429 mg | 62% | |
| Total Carbohydrate | 125.7 g | 46% | |
| Dietary Fiber | 25.5 g | 91% | |
| Total Sugars | 74.7 g | ||
| Protein | 65.9 g | 132% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 579 mg | 45% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 872 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
