Nutrition Facts for Paleo honey roasted peanut butter

Paleo Honey Roasted Peanut Butter

Image of Paleo Honey Roasted Peanut Butter
Nutriscore Rating: 60/100

Indulge in the wholesome, nutty goodness of Paleo Honey Roasted Peanut Butter — a refined twist on the classic peanut butter, tailored for paleo lifestyles and crafted with simple, nutrient-rich ingredients. This homemade spread replaces peanuts with roasted almonds, creating a velvety almond butter infused with natural sweetness from honey and a hint of creaminess from coconut oil. Perfectly seasoned with sea salt, this recipe transforms raw almonds into an irresistible blend of deeply roasted flavors in just under 30 minutes. Enjoy it as a spread on paleo-friendly bread, a dip for fresh fruits, or simply by the spoonful. Easy to make and free from artificial additives, this paleo almond butter is your next go-to pantry staple for healthy snacking!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
16 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 2 cups raw almonds
  • 2 tablespoons honey
  • 1 tablespoon coconut oil
  • 0.5 teaspoon sea salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2

Spread the almonds evenly on a baking sheet and roast in the preheated oven for 10-12 minutes, stirring halfway through until golden brown and fragrant.

3

Let the roasted almonds cool slightly, then transfer them to a food processor.

4

Add the honey, coconut oil, and sea salt to the food processor.

5

Process the mixture on high speed, scraping down the sides as necessary, until the almonds transform into a creamy, smooth butter, about 8-10 minutes.

6

Taste the almond butter and adjust the honey or salt if needed, processing again briefly to combine.

7

Transfer the almond butter into an airtight container and store it in the refrigerator for up to 3 weeks.

Cooking Tip: Take your time with each step for the best results!
1886
cal
60.0g
protein
95.6g
carbs
154.6g
fat

Nutrition Facts

1 serving (340.5g)
Calories
1886
% Daily Value*
Total Fat 154.6 g 198%
Saturated Fat 22.3 g 112%
Polyunsaturated Fat 34.9 g
Cholesterol 0 mg 0%
Sodium 1167 mg 51%
Total Carbohydrate 95.6 g 35%
Dietary Fiber 35.2 g 126%
Total Sugars 46.7 g
Protein 60.0 g 120%
Vitamin D 0.0 mcg 0%
Calcium 761 mg 59%
Iron 10.7 mg 59%
Potassium 2089 mg 44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

19.0%%
11.9%%
69.1%%
Fat: 1391 cal (69.1%%)
Protein: 240 cal (11.9%%)
Carbs: 382 cal (19.0%%)