Paleo Honey Latte
Indulge in the warm, naturally sweet goodness of a Paleo Honey Latte, a perfectly balanced coffee drink that’s both dairy-free and refined sugar-free. Made with creamy almond milk, rich brewed coffee, and a touch of golden honey, this paleo-approved recipe is a healthier twist on your favorite latte. Enhanced with a hint of vanilla extract and a sprinkle of ground cinnamon, it delivers comforting flavors in every sip. Ready in just 10 minutes, this quick and easy recipe is ideal for busy mornings or a cozy afternoon pick-me-up. Treat yourself to this wholesome, frothy delight while staying true to your clean-eating lifestyle.
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Recipe Information
Ingredients
- 1 cup Almond milk
- 1 cup Brewed coffee
- 2 tablespoons Honey
- 0.5 teaspoon Vanilla extract
- 0.25 teaspoon Ground cinnamon
Instructions
Heat the almond milk in a small saucepan over medium heat. Do not let it boil.
Once warm, remove the saucepan from the heat and add the honey, vanilla extract, and ground cinnamon.
Using a hand whisk or milk frother, vigorously whisk the almond milk until frothy.
In a large mug, pour in the freshly brewed hot coffee.
Gently pour the frothed almond milk mixture over the coffee, holding back the foam with a spoon to let the liquid mix first.
Stir gently to combine the flavors and then spoon the frothy milk foam on top of the mixture.
Sprinkle a pinch of ground cinnamon on top of the foam for an extra touch of flavor.
Serve immediately and enjoy your delightful Paleo Honey Latte.
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 4% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 144 mg | 6% | |
| Total Carbohydrate | 53.5 g | 19% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 51.7 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 406 mg | 31% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 227 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
