Paleo Honey Garlic Glazed Salmon
Elevate your weeknight dinners with this delectable Paleo Honey Garlic Glazed Salmon recipe! Perfectly flaky salmon fillets are coated in a luscious glaze made from honey, coconut aminos, minced garlic, and a splash of lemon juice, creating a harmonious balance of sweet, savory, and tangy flavors. This dish is naturally gluten-free, dairy-free, and refined sugar-free, making it ideal for those following a Paleo lifestyle. A quick prep time of just 10 minutes and a baking time of 15 minutes means it’s as convenient as it is delicious. Finished with fresh green onions and sesame seeds for a touch of color and crunch, this oven-baked salmon pairs beautifully with roasted vegetables or a crisp salad, making it a wholesome, crowd-pleasing meal. Keywords: Paleo salmon recipe, honey garlic salmon, gluten-free salmon, dairy-free dinner ideas.
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 0.25 cup honey
- 0.25 cup coconut aminos
- 4 cloves fresh garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 2 tablespoons green onions, sliced
- 1 teaspoon sesame seeds
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
In a small bowl, whisk together the honey, coconut aminos, minced garlic, and lemon juice until well combined.
Place the salmon fillets on the prepared baking sheet, skin-side down. Brush the tops and sides with olive oil.
Sprinkle the fillets with sea salt and black pepper to taste.
Pour the honey garlic mixture over the salmon, ensuring each piece is evenly coated. Use a spoon or brush to spread it if necessary.
Bake the salmon in the preheated oven for approximately 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove from the oven and let it rest for a couple of minutes.
Garnish with sliced green onions and sesame seeds before serving.
Serve the Paleo Honey Garlic Glazed Salmon hot, with your choice of vegetable sides or a fresh salad.
Nutrition Facts
Calories |
1333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.8 g | 92% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 2636 mg | 115% | |
| Total Carbohydrate | 68.2 g | 25% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 62.0 g | ||
| Protein | 105.9 g | 212% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
