Elevate your salads and roasted veggies with this deliciously simple Paleo Honey Dressing! Perfectly balanced with the natural sweetness of honey, the tang of apple cider vinegar, and the creamy kick of Dijon mustard, this homemade dressing is a healthier alternative to store-bought options. Extra virgin olive oil brings a rich, velvety base, while minced garlic adds a punch of aromatic flavor. Ready in just 10 minutes, this paleo-friendly and gluten-free dressing is versatile enough to drizzle over greens, marinate proteins, or pair with grilled vegetables for a wholesome, satisfying meal. Plus, it's easy to store, ensuring you always have a flavorful, clean-eating dressing on hand!
In a medium-sized mixing bowl, combine the extra virgin olive oil, honey, apple cider vinegar, and Dijon mustard.
Add the minced garlic clove to the bowl.
Season the mixture with sea salt and freshly ground black pepper.
Whisk all the ingredients together until well combined and the dressing is emulsified.
Taste the dressing and adjust the seasoning with additional salt or pepper if needed.
Transfer the Paleo Honey Dressing to a glass jar with a lid or a dressing bottle.
Store in the refrigerator and shake well before each use.
Drizzle the dressing over salads, grilled vegetables, or use it as a marinade.
Calories |
1221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.0 g | 151% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1859 mg | 81% | |
| Total Carbohydrate | 51.1 g | 19% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 49.1 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 94 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.