Indulge in guilt-free sweetness with these soft and fluffy Paleo Honey Donuts, a wholesome twist on the classic treat! Made with nutrient-rich almond flour, coconut flour, and naturally sweetened with golden honey, this paleo-friendly recipe is grain-free, dairy-free, and perfect for clean eating enthusiasts. The addition of warm cinnamon and rich vanilla extract enhances their cozy flavor profile, while coconut oil keeps them moist and tender. With just 15 minutes of prep and bake time, these donuts are quick and hassle-free to make. Perfect for breakfast, dessert, or as a delightful snack, serve them plain or with a drizzle of honey for added indulgence. These baked donuts are a must-try for anyone seeking a healthier alternative to traditional pastries.
Preheat your oven to 350°F (175°C) and lightly grease a donut pan with coconut oil.
In a large mixing bowl, combine the almond flour, coconut flour, baking soda, salt, and ground cinnamon. Stir well to ensure there are no lumps.
In a separate bowl, whisk together the eggs until fluffy. Add the honey, melted coconut oil, and vanilla extract. Mix until well combined.
Pour the wet ingredients into the dry ingredients and stir gently using a spatula until everything is just combined. Be careful not to over-mix.
Transfer the batter into a piping bag or a plastic ziplock bag with a corner snipped off. Pipe the batter into the prepared donut pan, filling each mold about two-thirds full to allow room for rising.
Place the donut pan in the preheated oven and bake for 12-15 minutes, or until the tops are golden brown and a toothpick inserted into one of the donuts comes out clean.
Remove from the oven and allow the donuts to cool in the pan for about 5 minutes, then carefully transfer to a wire rack to cool completely.
Enjoy the Paleo Honey Donuts plain, or drizzle with a bit more honey before serving for extra sweetness.
Calories |
2137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.0 g | 215% | |
| Saturated Fat | 59.8 g | 299% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2082 mg | 91% | |
| Total Carbohydrate | 119.8 g | 44% | |
| Dietary Fiber | 28.0 g | 100% | |
| Total Sugars | 73.8 g | ||
| Protein | 63.4 g | 127% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 530 mg | 41% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 364 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.