Paleo Honey Dip Donuts
Indulge in the sweet, guilt-free pleasure of Paleo Honey Dip Donuts—a wholesome twist on a classic treat that’s gluten-free, grain-free, and refined sugar-free! Made with nutrient-rich almond and coconut flours, these donuts are perfectly soft and fluffy, infused with warm cinnamon spice and natural sweetness from raw honey. The easy-to-make batter comes together in minutes and bakes to golden perfection, cutting out the need for frying. For an irresistible finish, dip these donuts in a decadent honey glaze to amplify their caramel-like richness. Whether you’re embracing a paleo lifestyle or simply seeking a healthier alternative for your donut fix, these Paleo Honey Dip Donuts are a satisfying and crowd-pleasing delight. Perfect for breakfast, snack time, or dessert!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.25 cup coconut flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon sea salt
- 3 large eggs
- 0.25 cup coconut oil, melted
- 0.5 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- 1 teaspoon cinnamon
- 0.25 cup additional honey for dipping (optional)
Instructions
Preheat your oven to 350°F (175°C).
Grease or line two donut pans with coconut oil.
In a large mixing bowl, combine almond flour, coconut flour, baking soda, sea salt, and cinnamon. Whisk until well combined.
In a separate medium bowl, beat the eggs until frothy. Add in melted coconut oil, honey, vanilla extract, and apple cider vinegar. Mix until smooth.
Pour the wet ingredients into the dry ingredients, stirring until a thick batter forms.
Spoon the batter into the prepared donut pans, filling each cavity about 3/4 full.
Bake for 10-12 minutes or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Optional: Once cooled, dip each donut into additional honey for an extra sweet glaze.
Nutrition Facts
Calories |
2245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.4 g | 193% | |
| Saturated Fat | 63.1 g | 316% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1465 mg | 64% | |
| Total Carbohydrate | 201.3 g | 73% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 155.4 g | ||
| Protein | 56.4 g | 113% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 434 mg | 33% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 517 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
