Nutrition Facts for Paleo honey dijon dressing

Paleo Honey Dijon Dressing

Image of Paleo Honey Dijon Dressing
Nutriscore Rating: 35/100

Elevate your salads with this creamy and tangy Paleo Honey Dijon Dressing, a wholesome homemade alternative that's as versatile as it is delicious. Featuring a harmonious balance of Dijon mustard, extra-virgin olive oil, raw honey, and apple cider vinegar, this 10-minute recipe is packed with flavor and free from processed ingredients. A hint of garlic powder, a touch of fresh lemon juice, and a dash of sea salt and black pepper round out the taste profile, making it perfect for drizzling over greens, marinating proteins, or serving as a dip. This paleo-friendly salad dressing is a must-try for anyone seeking a healthier, homemade option that’s simple yet incredibly satisfying.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 3 tablespoons Dijon mustard
  • 0.25 cup Extra-virgin olive oil
  • 2 tablespoons Raw honey
  • 2 tablespoons Apple cider vinegar
  • 0.5 teaspoon Garlic powder
  • 0.25 teaspoon Sea salt
  • 0.25 teaspoon Black pepper
  • 1 tablespoon Fresh lemon juice
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium-sized mixing bowl, combine the Dijon mustard, raw honey, and apple cider vinegar. Whisk the ingredients together until well blended.

2

Slowly drizzle in the extra-virgin olive oil while continually whisking the mixture to ensure the oil is fully emulsified into the dressing.

3

Add the garlic powder, sea salt, and black pepper. Whisk together once more until all the spices are fully incorporated into the dressing.

4

Stir in the fresh lemon juice for a touch of brightness and balance.

5

Taste the dressing and adjust seasoning if necessary, adding more salt or pepper to taste.

6

Transfer the dressing into an airtight container or a glass jar with a lid. Store in the refrigerator for up to one week.

7

Shake well before using to recombine any separated ingredients.

⚑
Cooking Tip: Take your time with each step for the best results!
781
cal
0.4g
protein
37.2g
carbs
68.6g
fat

Nutrition Facts

1 serving (193.5g)
Calories
781
% Daily Value*
Total Fat 68.6 g 88%
Saturated Fat 8.2 g 41%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1620 mg 70%
Total Carbohydrate 37.2 g 14%
Dietary Fiber 0.3 g 1%
Total Sugars 30.6 g
Protein 0.4 g 1%
Vitamin D 0.0 mcg 0%
Calcium 8 mg 1%
Iron 0.3 mg 2%
Potassium 57 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

19.4%%
0.2%%
80.4%%
Fat: 617 cal (80.4%%)
Protein: 1 cal (0.2%%)
Carbs: 148 cal (19.4%%)