Paleo Honey Chicken Wings
Elevate your appetizer game with these irresistible Paleo Honey Chicken Wings, a perfect blend of sweet, savory, and tangy flavors. Coated in a luscious marinade of honey, coconut aminos, and apple cider vinegar, these wings are seasoned with garlic and ginger powders for a bold yet balanced taste. Baked to perfection with a golden caramelized finish, they're topped with fresh scallions and nutty sesame seeds for a delightful crunch. This gluten-free and dairy-free recipe is an effortless crowd-pleaser, taking just 15 minutes of prep and 35 minutes to cook. Whether you're hosting a party or indulging in game day snacks, these Paleo-friendly chicken wings are guaranteed to be a hit with everyone.
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Recipe Information
Ingredients
- 2 lbs chicken wings
- 1/3 cup honey
- 1/4 cup coconut aminos
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 2 scallions, chopped
- 1 tablespoon sesame seeds
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the honey, coconut aminos, apple cider vinegar, garlic powder, ginger powder, salt, and black pepper. Whisk together until well blended.
Rinse and pat dry the chicken wings. Add them to the bowl with the marinade, tossing to coat each wing thoroughly. Let them marinate for about 10 minutes.
Spread the marinated wings evenly on the prepared baking sheet. Drizzle olive oil over the top of the wings.
Bake in the preheated oven for 20 minutes. After 20 minutes, flip the wings over and bake for an additional 10-15 minutes, or until fully cooked and golden brown.
Once baked, remove the wings from the oven and transfer to a serving platter.
Garnish the wings with chopped scallions and sesame seeds before serving.
Serve hot and enjoy these delicious Paleo Honey Chicken Wings!
Nutrition Facts
Calories |
3259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.6 g | 278% | |
| Saturated Fat | 49.1 g | 246% | |
| Polyunsaturated Fat | 55.9 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 7242 mg | 315% | |
| Total Carbohydrate | 138.6 g | 50% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 78.9 g | ||
| Protein | 179.3 g | 359% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 258 mg | 20% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1821 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
