Paleo Honey Chicken
Indulge in the perfect balance of savory and sweet with this Paleo Honey Chicken recipe! Succulent bite-sized chicken breasts are marinated in a mouthwatering blend of honey, coconut aminos, apple cider vinegar, garlic, and freshly grated ginger, creating a sticky, flavorful glaze that’s completely Paleo-approved. Cooked to golden perfection in coconut oil, this dish is topped with vibrant green onions and a sprinkle of sesame seeds for a fresh, aromatic finish. With just 15 minutes of prep time and a total cook time of under an hour, this easy and healthy recipe delivers bold flavors perfect for weeknight dinners, meal prep, or impressing guests. Naturally gluten-free, dairy-free, and refined sugar-free, this Paleo Honey Chicken is a deliciously wholesome twist on a takeout classic you'll love to savor!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.5 cup honey
- 0.25 cup coconut aminos
- 2 tablespoons apple cider vinegar
- 3 cloves garlic
- 1 teaspoon ginger
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons coconut oil
- 3 stalks green onions
- 1 tablespoon sesame seeds
Instructions
Mince the garlic and grate the ginger. Set them aside.
In a small bowl, mix honey, coconut aminos, apple cider vinegar, minced garlic, grated ginger, salt, and black pepper. Stir well to combine the marinade ingredients.
Cut the chicken breasts into bite-sized pieces. Place them in a medium-sized bowl and pour the marinade over the chicken, making sure each piece is well coated. Allow the chicken to marinate for at least 30 minutes in the refrigerator.
Heat the coconut oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated chicken pieces. Reserve the remaining marinade.
Cook the chicken until it is golden brown on all sides and fully cooked through, about 10-12 minutes.
Pour the reserved marinade over the chicken in the skillet. Bring it to a simmer and reduce the heat to low. Allow the sauce to thicken and glaze the chicken, which should take roughly 5-8 minutes.
Slice the green onions and sprinkle them over the chicken just before serving. Garnish with sesame seeds.
Serve immediately while the chicken is hot and enjoy your Paleo Honey Chicken!
Nutrition Facts
Calories |
1910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.9 g | 74% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2780 mg | 121% | |
| Total Carbohydrate | 118.2 g | 43% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 110.9 g | ||
| Protein | 219.5 g | 439% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 141 mg | 11% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 2072 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
