Paleo Homestyle KFC Gravy
Recreate the comforting, classic taste of everyone's favorite homestyle KFC gravy with this healthy, Paleo-friendly twist! This *Paleo Homestyle KFC Gravy* is rich, velvety, and packed with savory goodness, all without the processed ingredients. Made with wholesome staples like coconut oil, creamy coconut cream, and tapioca starch, this recipe delivers the perfect texture and depth of flavor. Seasoned with a harmonious blend of onion powder, garlic powder, thyme, and sage, it captures that iconic, nostalgic taste while being completely dairy-free and gluten-free. Ready in just 15 minutes, this quick and easy gravy is the perfect accompaniment to roasted veggies, mashed sweet potatoes, or any Paleo main dish that needs a comforting drizzle of flavor. Ideal for clean eaters, this healthy comfort food upgrade is bound to become a go-to in your rotation!
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Recipe Information
Ingredients
- 2 tablespoons coconut oil
- 2 cups chicken broth
- 0.5 cup coconut cream
- 2 tablespoons tapioca starch
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried sage
- 0.5 teaspoon black pepper
- 0.5 teaspoon sea salt
Instructions
In a medium saucepan, heat the coconut oil over medium heat until melted.
Slowly whisk in the tapioca starch, stirring constantly to form a smooth paste.
Gradually add in the chicken broth, a little at a time, whisking continuously to combine without lumps.
Stir in the coconut cream until the mixture is smooth and well combined.
Add the onion powder, garlic powder, dried thyme, dried sage, black pepper, and sea salt.
Bring the mixture to a simmer, stirring occasionally, and allow it to cook for about 5-7 minutes until the gravy is thickened to your liking.
Taste and adjust seasoning if necessary. Remove from heat and let it cool slightly before serving.
Serve warm over your favorite Paleo dishes. Enjoy the rich, homestyle flavor with fewer processed ingredients!
Nutrition Facts
Calories |
793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 61% | |
| Saturated Fat | 41.7 g | 208% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2319 mg | 101% | |
| Total Carbohydrate | 85.5 g | 31% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 63.5 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 601 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
