Paleo Homemade Yogurt Bars
Indulge in a healthy, refreshing treat with these Paleo Homemade Yogurt Bars—an effortless no-bake recipe that's perfect for clean eating enthusiasts. Made with creamy coconut yogurt, sweetened naturally with honey, and flavored with a touch of vanilla, these frozen bars are packed with nutrient-rich toppings like crunchy almonds, shredded coconut, and a vibrant medley of fresh strawberries and blueberries. With just 15 minutes of prep time, this freezer-friendly snack strikes the perfect balance between indulgence and wellness, making it ideal for post-workout fuel or as a guilt-free dessert. Whether you're following a paleo lifestyle or simply craving a wholesome snack, these yogurt bars are sure to satisfy your taste buds and keep you cool all summer long!
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Recipe Information
Ingredients
- 2 cups Coconut yogurt
- 3 tablespoons Honey
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped almonds
- 0.25 cup Unsweetened shredded coconut
- 0.5 cup Fresh blueberries
- 0.5 cup Fresh strawberries, hulled and diced
Instructions
Line an 8x8-inch baking pan with parchment paper, allowing the paper to hang over the edges for easy removal.
In a mixing bowl, combine the coconut yogurt, honey, and vanilla extract. Stir until well mixed and smooth.
Pour the yogurt mixture into the prepared baking pan, spreading it out evenly with a spatula.
Sprinkle the chopped almonds and shredded coconut evenly over the yogurt mixture.
Distribute the chopped strawberries and blueberries on top, pressing them slightly into the yogurt mixture.
Place the pan in the freezer for at least 2 hours or until the yogurt mixture is completely firm.
Once set, lift the bars out of the pan using the parchment paper and transfer to a cutting board.
Cut the yogurt into 8 equal bars using a sharp knife.
Store the yogurt bars in an airtight container in the freezer until ready to serve. Enjoy these delicious paleo yogurt bars as a refreshing snack!
Nutrition Facts
Calories |
1465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.4 g | 115% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 97 mg | 4% | |
| Total Carbohydrate | 153.5 g | 56% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 110.5 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 321 mg | 25% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1312 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
