Paleo Homemade Walnut Bread
Discover the perfect blend of nutty richness and Paleo-friendly goodness with this **Paleo Homemade Walnut Bread**. Crafted from a wholesome mix of almond and coconut flours, this gluten-free bread is naturally sweetened with maple syrup and enriched with hearty chopped walnuts for a delightful crunch in every bite. Perfect for those following a grain-free diet, this quick and easy recipe comes together in just 15 minutes of prep time and bakes to golden perfection in under 40 minutes. The subtle hints of coconut oil and apple cider vinegar add depth to the flavor while keeping the loaf irresistibly moist. Whether enjoyed plain, toasted, or topped with your favorite Paleo spread, this bread makes an excellent companion to breakfast, brunch, or afternoon tea. Indulge in a nutritious treat that's as satisfying as it is simple to make!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Sea salt
- 4 large Eggs
- 0.5 cup Unsweetened almond milk
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Maple syrup
- 0.25 cup Coconut oil
- 1 cup Chopped walnuts
Instructions
Preheat your oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper.
In a large bowl, whisk together the almond flour, coconut flour, baking soda, and sea salt.
In a separate medium bowl, beat the eggs until frothy. Mix in the almond milk, apple cider vinegar, maple syrup, and melted coconut oil.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Fold in the chopped walnuts until they are evenly distributed throughout the batter.
Transfer the batter into the prepared loaf pan, and smooth the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then lift it out using the parchment paper and place it on a cooling rack to cool completely before slicing.
Serve the walnut bread plain or with your favorite Paleo-friendly spread.
Nutrition Facts
Calories |
2917 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 254.5 g | 326% | |
| Saturated Fat | 70.6 g | 353% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2814 mg | 122% | |
| Total Carbohydrate | 105.1 g | 38% | |
| Dietary Fiber | 40.7 g | 145% | |
| Total Sugars | 40.6 g | ||
| Protein | 92.3 g | 185% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 820 mg | 63% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1009 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
