Paleo Homemade Truffle Fries
Indulge in the ultimate crispy delight with these Paleo Homemade Truffle Fries—perfectly golden oven-baked fries infused with luxurious truffle oil and seasoned to perfection. Made with nutrient-rich Russet potatoes and a sprinkle of fragrant rosemary, garlic powder, and sea salt, these fries offer a healthier twist on a classic favorite without sacrificing flavor. A quick rinse to remove extra starch and an even coating of olive oil ensure that every fry comes out irresistibly crispy. Finished with a drizzle of aromatic truffle oil and a garnish of fresh parsley, they’re a paleo-friendly side dish or snack that feels gourmet but is deceptively simple to make. Ready in just 45 minutes, this recipe is ideal for impressing guests or treating yourself to a restaurant-quality experience at home.
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Recipe Information
Ingredients
- 2 large Russet potatoes
- 2 tablespoons Extra virgin olive oil
- 1 tablespoon Truffle oil
- 1 teaspoon Fresh rosemary
- 1 teaspoon Garlic powder
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash and peel the Russet potatoes, then cut them into 1/4 inch thick fries.
Place the cut potatoes in a large bowl and rinse them with cold water to remove excess starch. Drain well and pat dry with paper towels.
In a large bowl, combine the dried potatoes, extra virgin olive oil, rosemary, garlic powder, sea salt, and pepper. Toss until the fries are evenly coated.
Arrange the fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
Bake in the preheated oven for 15 minutes, then carefully flip them over using a spatula.
Continue baking for an additional 15 minutes, or until golden brown and crispy.
Once baked, drizzle the truffle oil over the hot fries and gently toss to coat evenly.
Garnish with fresh parsley and serve immediately for the best texture and flavor.
Nutrition Facts
Calories |
958 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2413 mg | 105% | |
| Total Carbohydrate | 135.1 g | 49% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 7.0 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 3434 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
