Paleo Homemade Tim Bits
Satisfy your sweet tooth with these irresistible Paleo Homemade Tim Bits, a healthier twist on the classic donut holes! These bite-sized treats are gluten-free, grain-free, and naturally sweetened with honey, making them perfect for anyone following a paleo lifestyle. Crafted with nutrient-rich almond and coconut flours, each tim bit is packed with wholesome flavor and a hint of cinnamon spice. Coated in unsweetened shredded coconut for an extra layer of texture, they’re baked—not fried—for a guilt-free indulgence. Ready in just 30 minutes, these paleo donut holes make a delightful snack or dessert and are easy to prepare with pantry staples. Perfect for sharing or enjoying solo, they’re sure to become a favorite for health-conscious food lovers!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 2 tablespoons coconut flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1 teaspoon cinnamon
- 2 large eggs
- 0.25 cup honey
- 0.25 cup coconut oil
- 1 teaspoon vanilla extract
- 0.5 cup unsweetened shredded coconut
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, mix together almond flour, coconut flour, baking soda, salt, and cinnamon. Set aside.
In another bowl, whisk together eggs, honey, melted coconut oil, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. The mixture should be thick and hold together well.
Using a tablespoon or small cookie scoop, portion out the dough and roll it into small balls, about 1 inch in diameter.
Roll each ball in the unsweetened shredded coconut, pressing gently to adhere the coconut to the surface.
Place the coated dough balls on the prepared baking sheet, spacing them a couple of inches apart.
Bake in the preheated oven for 13-15 minutes, or until they are lightly golden and firm to the touch.
Remove the tim bits from the oven and allow them to cool on a wire rack.
Enjoy your paleo tim bits warm or store them in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.3 g | 213% | |
| Saturated Fat | 80.6 g | 403% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1399 mg | 61% | |
| Total Carbohydrate | 103.9 g | 38% | |
| Dietary Fiber | 30.4 g | 109% | |
| Total Sugars | 59.2 g | ||
| Protein | 49.7 g | 99% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 408 mg | 31% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 526 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
