Nutrition Facts for Paleo homemade strawberry jello

Paleo Homemade Strawberry Jello

Image of Paleo Homemade Strawberry Jello
Nutriscore Rating: 74/100

Indulge in a healthier twist on a classic treat with this Paleo Homemade Strawberry Jello, a vibrant and naturally sweetened dessert that's bursting with fresh strawberry flavor. Made with just five simple ingredients—juicy fresh strawberries, honey, lemon juice, unflavored gelatin, and water—this recipe skips the artificial colors and flavors for a wholesome, guilt-free indulgence. It takes only 15 minutes of prep time, making it an easy go-to for busy days. Gently warming the gelatin ensures a smooth texture, while the strawberry puree adds a rich, fruity taste. Perfect for a light treat or a kid-friendly snack, this paleo-friendly jello is refrigerated to set, resulting in a refreshing, chilled dessert that’s both satisfying and nourishing. Naturally gluten-free and dairy-free, it’s the perfect way to add a touch of indulgence to your healthy lifestyle!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
5 min
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 2 cups Fresh strawberries
  • 1 tablespoon Honey
  • 1 tablespoon Lemon juice
  • 2 cups Water
  • 2 tablespoons Unflavored gelatin
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Wash the strawberries thoroughly under cold water to remove any residue. Hull and halve them.

2

In a blender, combine the strawberries, honey, and lemon juice. Blend until smooth, ensuring no large chunks of strawberries remain. You should have a puree.

3

In a small saucepan, add 2 cups of water and sprinkle the gelatin over the surface. Let it sit for about 5 minutes to allow the gelatin to bloom.

4

Place the saucepan over medium-low heat and gently warm the gelatin mixture, stirring continuously until the gelatin is fully dissolved. This should take about 2-3 minutes. Be careful not to bring the mixture to a boil.

5

Remove the saucepan from the heat and pour the strawberry puree into the gelatin mixture. Stir well, ensuring the ingredients are thoroughly combined.

6

Pour the jello mixture into a large glass or ceramic dish, or divide it evenly into individual serving cups.

7

Refrigerate the jello for at least 4 hours, or until it is firm to the touch.

8

Once set, serve the Paleo Homemade Strawberry Jello chilled. Enjoy your delicious, healthy dessert!

Cooking Tip: Take your time with each step for the best results!
224
cal
17.6g
protein
41.7g
carbs
1.0g
fat

Nutrition Facts

1 serving (838.0g)
Calories
224
% Daily Value*
Total Fat 1.0 g 1%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 53 mg 2%
Total Carbohydrate 41.7 g 15%
Dietary Fiber 6.0 g 21%
Total Sugars 32.4 g
Protein 17.6 g 35%
Vitamin D 0.0 mcg 0%
Calcium 77 mg 6%
Iron 1.3 mg 7%
Potassium 469 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

67.7%%
28.6%%
3.7%%
Fat: 9 cal (3.7%%)
Protein: 70 cal (28.6%%)
Carbs: 166 cal (67.7%%)