Paleo Homemade Spicy Chicken Sandwich
Sink your teeth into the flavorful goodness of this Paleo Homemade Spicy Chicken Sandwich, a healthy twist on the classic favorite! Perfectly seasoned chicken breasts are coated in a bold spice blend of paprika, cayenne, and garlic powder, then pan-seared to juicy perfection. Nestled in toasty paleo-friendly buns with fresh lettuce, juicy tomato slices, and a creamy, lime-kissed avocado spread, this sandwich delivers a fiery kick balanced by a cool, wholesome finish. Ready in just 30 minutes, it's gluten-free, dairy-free, and packed with protein, making it ideal for paleo enthusiasts or anyone craving a guilt-free indulgence. Perfect for lunch, dinner, or whenever you need a spicy pick-me-up!
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 4 pieces large lettuce leaves
- 1 piece roma tomatoes
- 1 piece ripe avocado
- 1 tablespoon lime juice
- 2 pieces paleo-friendly buns
Instructions
Start by preparing the chicken: Pound the chicken breasts to an even thickness for consistent cooking.
In a small bowl, mix together the paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Rub the spice mixture all over the chicken breasts, ensuring they are well-coated.
Heat the olive oil in a skillet over medium-high heat.
Add the chicken breasts to the hot skillet and cook for about 5-7 minutes on each side, or until fully cooked and no longer pink inside. The internal temperature should reach 165°F (74°C).
While the chicken is cooking, prepare the toppings: Slice the tomato and avocado.
In a small bowl, mash the avocado with a fork and mix in lime juice. Add salt to taste.
Toast the paleo-friendly buns if desired.
Once the chicken is cooked, assemble the sandwiches: Start by placing a lettuce leaf on the bottom half of each bun.
Place the cooked chicken breast on top of the lettuce, followed by tomato slices.
Spread a generous layer of the avocado mixture on the top half of each bun.
Place the avocado-covered bun on top of the sandwich to complete the build.
Serve immediately and enjoy your Paleo Homemade Spicy Chicken Sandwich.
Nutrition Facts
Calories |
1549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.4 g | 115% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 1866 mg | 81% | |
| Total Carbohydrate | 65.9 g | 24% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 7.2 g | ||
| Protein | 123.6 g | 247% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 173 mg | 13% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 2378 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
