Paleo Homemade Sausage McGriddle
Start your day with a hearty, wholesome twist on a fast-food favorite with this Paleo Homemade Sausage McGriddle recipe! Perfectly seasoned ground pork patties, infused with a hint of maple syrup, ground sage, and smoked paprika, are sandwiched between soft, grain-free pancakes made from almond and coconut flours. This paleo-friendly recipe ensures a gluten-free, dairy-free breakfast packed with flavor and nutrients. The light and fluffy pancakes come together quickly, and the savory-sweet contrast is perfection in every bite. Ideal for meal prepping or a weekend brunch, these McGriddles can be served as-is or with a drizzle of additional maple syrup for a touch of extra indulgence. Whether you follow a paleo lifestyle or are just looking for a healthier breakfast sandwich recipe, this dish is sure to delight!
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Recipe Information
Ingredients
- 1 pound ground pork
- 2 tablespoons maple syrup
- 1 teaspoon ground sage
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 teaspoon sea salt
- 0.25 teaspoon black pepper
- 4 large eggs
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 1 cup almond milk
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
Instructions
In a large bowl, combine the ground pork, maple syrup, ground sage, smoked paprika, garlic powder, onion powder, sea salt, and black pepper. Mix until evenly combined.
Shape the pork mixture into 8 small patties.
Heat a large skillet over medium heat and cook the sausage patties until browned and fully cooked, about 4-5 minutes per side. Set aside and keep warm.
In a medium bowl, whisk together the eggs, almond flour, coconut flour, and baking powder until there are no lumps.
Gradually add in the almond milk, coconut oil, and vanilla extract, whisking until you have a smooth batter.
Heat a non-stick skillet or griddle over medium heat. Pour about 1/4 cup of the batter per pancake onto the skillet.
Cook the pancakes for 2-3 minutes per side, or until golden brown and cooked through.
To assemble, place a sausage patty between two pancakes. Repeat with the remaining pancakes and sausage patties.
Serve warm, optionally drizzled with a small amount of additional maple syrup for extra flavor.
Nutrition Facts
Calories |
2736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.5 g | 249% | |
| Saturated Fat | 70.1 g | 350% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 1152 mg | 384% | |
| Sodium | 3498 mg | 152% | |
| Total Carbohydrate | 82.6 g | 30% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 49.6 g | ||
| Protein | 167.2 g | 334% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 855 mg | 66% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 524 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
