Paleo Homemade Satay Sauce
Indulge in the rich, creamy flavors of this Paleo Homemade Satay Sauce, a guilt-free twist on a beloved classic. Made with wholesome ingredients like almond butter, coconut milk, and coconut aminos, this quick and easy recipe is dairy-free, soy-free, and refined sugar-free, perfect for those following a Paleo lifestyle. A balancing act of tangy lime juice, sweet raw honey, and a hint of heat from red pepper flakes creates a sauce that's irresistibly complex yet simple to prepare in just 10 minutes. This versatile sauce pairs beautifully with grilled meats, vegetable skewers, or as a satisfying dip. Whether you're planning a backyard BBQ or seeking a healthy snack option, this Paleo satay sauce will become your go-to flavor-packed companion.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Almond butter
- 0.5 cup Coconut milk
- 2 tablespoons Coconut aminos
- 2 tablespoons Lime juice
- 1 tablespoon Raw honey
- 1 teaspoon Fresh ginger, grated
- 2 cloves Garlic, minced
- 0.5 teaspoon Red pepper flakes
- 0.25 teaspoon Salt
- 2 tablespoons Water
Instructions
In a small saucepan, combine the almond butter, coconut milk, and coconut aminos over low heat.
Stir the mixture until the almond butter is completely melted and combined with the coconut milk.
Add the lime juice, raw honey, grated ginger, minced garlic, red pepper flakes, and salt to the saucepan.
Continue stirring until all the ingredients are well incorporated.
If the sauce is too thick, gradually add water one tablespoon at a time to reach the desired consistency.
Taste the sauce and adjust the seasoning if necessary.
Once heated through and smooth, remove the saucepan from heat.
Transfer the satay sauce to a serving bowl and let it cool slightly before serving.
Enjoy this Paleo satay sauce with your favorite grilled meats or vegetable skewers.
Nutrition Facts
Calories |
1018 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.6 g | 88% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1152 mg | 50% | |
| Total Carbohydrate | 66.1 g | 24% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 38.7 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 371 mg | 29% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1144 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
