Paleo Homemade Roll Bread
Discover the perfect balance of flavor, texture, and clean eating with this Paleo Homemade Roll Bread recipe! Crafted with nutrient-rich almond flour and gluten-free tapioca starch, these rolls are a dream for those following a paleo lifestyle or avoiding grains and processed ingredients. Infused with the subtle tang of cider vinegar and a hint of coconut oil, these golden-brown rolls boast a moist and fluffy interior that’s ideal for sandwiches, burgers, or as a satisfying side to soups and salads. Ready in under 45 minutes, this simple recipe is proof that wholesome baking doesn't have to be complicated. Dive into these irresistible, guilt-free rolls today and elevate every meal!
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Recipe Information
Ingredients
- 2 cups almond flour
- 1.5 cups tapioca starch
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 1 tablespoon cider vinegar
- 3 large eggs
- 2 tablespoons coconut oil
- 0.5 cup warm water
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, tapioca starch, baking soda, and salt.
In a separate bowl, whisk together the cider vinegar, eggs, melted coconut oil, and warm water until well blended.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Divide the dough into 8 equal portions and shape them into balls. Place each ball onto the prepared baking sheet, leaving space between each roll.
Bake in the preheated oven for about 20-25 minutes, or until the rolls are golden brown and a toothpick inserted into the center of a roll comes out clean.
Remove the rolls from the oven and allow them to cool on a wire rack for a few minutes before serving.
Enjoy your Paleo Homemade Roll Bread as a delicious side or for making sandwiches!
Nutrition Facts
Calories |
2909 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.1 g | 177% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2639 mg | 115% | |
| Total Carbohydrate | 375.2 g | 136% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 20.0 g | ||
| Protein | 60.7 g | 121% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 572 mg | 44% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 259 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
